Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Spice Ale V1.4	American Brown Ale	6 Gallons	1.062	1.012	6.54	21.35	32.91 °L	1.8K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 9:57 PM Notes: Spread pumpkin in a thin pan and baked for at least 60 minutes at 350°F.
Mexican Style Hoppy Lager	International Pale Lager	5.5 Gallons	1.048	1.007	5.4	25.73	3.89 °L	1.8K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 6:15 PM Notes: Finished 3rd place at Motown Mash, Table 17: Clone Beer and Provisional Styles.
Norsk Gardshus Farmhouse Ale (16C) - Mini Mash	Clone Beer	5.5 Gallons	1.079	1.024	7.25	34.22	4.4 °L	1.8K	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4.6 oz Creation Date: 8/8/2020 3:28 AM Notes: Austin Homebrew Supply's Limited Edition Norsk Gardshus Ale (16C) - MINI MASH Homebrew Ingredient Kit Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a KegLand FermZilla Conical Fermenter - 7.1 gal. / 27 L.
Playhouse Brewery Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.015	6.72	43.46	4.16 °L	1.8K	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/10/2020 1:57 AM Notes: Ferment at 68˚, dry hop on day 3 and day 7.
7 Deadly Cs	American IPA	5.5 Gallons	1.081	1.022	7.76	74.37	7.05 °L	1.8K	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:14 PM Notes:
Crikey	American IPA	3.8 Litres	1.11	1.028	10.83	57.15	13.44 °L	1.8K	1
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:10 AM Notes:
Lazy Hazy Session IPA	American IPA	19 Litres	1.047	1.011	4.74	94.71	4.53 °L	1.8K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:36 AM Notes:
Social Kitchen And Brewery Brut IPA	American IPA	20 Litres	1.054	1.01	5.71	41.13	3.31 °L	1.8K	1
Author: Guillaume Raymond Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 6:54 PM Notes: Brewed on 2018-08-11 Recipe taken from : https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ Replaced Mosaic with Citra hop
Galaxy Double IPA	Imperial IPA	6 Gallons	1.084	1.021	8.36	79.88	9.84 °L	1.8K	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:50 AM Notes:
Covert Hops Post PSBO Brew	Specialty IPA: Rye IPA	45 Gallons	1.065	1.015	6.49	53.53	4.78 °L	1.8K	0
Author: Planet Scott Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 1:00 PM Notes:
Awesome Recipe IPA Citrus	American IPA	8.3 Litres	1.056	1.012	5.91	50.61	7.39 °L	1.8K	0
Author: Fran6 Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 3:25 AM Notes:
I Can't Believe It's Not Guinness	Dry Stout	20 Litres	1.04	1.011	3.73	50.1	39.81 °L	1.8K	2
Author: JimmyRibshite Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 1:42 PM Notes:
Black Hole Stout Speidel 50 L	Dry Stout	50 Litres	1.052	1.013	5.09	48.65	24.58 °L	1.8K	1
Author: EspFark Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 2:40 PM Notes: CaCO3 4 g per 10 L mesk = 20 g NaHCO3 2 g per 10 L mesk = 10 g Oksygen Gjærnæring Protafloc temp 18,5 grader i 7 dager temp 19,5 grader i 7 dager
Jamil's Vienna - Ver2	Vienna Lager	12 Gallons	1.052	1.012	5.23	26.16	10.84 °L	1.8K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 5:04 PM Notes: 10 lb German - Vienna 37 4 50% 5 lb German - Munich Light 37 6 25% 4 lb German - Pilsner 38 1.6 20% 0.25 lb German - Carafa II 32 425 1.3% 0.5 lb American - Carapils (Dextrine Malt) 33 1.8 2.5% 0.25 lb American - Caramel / Crystal 120L
Wynkoop B3K	Schwarzbier	5.5 Gallons	1.054	1.016	4.96	19.71	27.11 °L	1.8K	1
Author: cartman837 Boil Size: 7.38 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2013 1:56 AM Notes: My understanding is the WL 830 or 860 yeast can be used, but 860 gets closer to the augustiner yeast used in the original. Used WLP860. Two step starter @60F, 1.038. Ending Cell Count: 406 billion cells Resulting Pitch Rate: 1.46M cells / mL / °P Primary Ferment @50F Diacetyl rest @68 Lager 5 weeks @35F Malt profile taken from details on HBT: http://www.homebrewtalk.com/f12/wynkoop-brewing-b3k-clone-need-help-333100/ Adjusted IBU to 19 based upon Wynkoop's site. Initial tasting notes: Less smoke than the original, also the malt character, while close, differs a bit - I'm guessing due to the yeast being a different strain from the original. Its not major, but if anything its a bit lighter on the palate than the original. The finishing hops should be higher as well as this clone is less noticeable on the nose. One could up the specialty malt percentages and finishing hops, but personally, I like this one so much that I'm not planning on altering the recipe.
Jubelale	Specialty Beer	5.5 Gallons	1.067	1.019	6.3	63.03	23.96 °L	1.8K	0
Author: grizzly Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 6:15 PM Notes:
Wake-N-Bake Coffee Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.083	1.02	8.34	47.66	45.63 °L	1.8K	1
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 7:52 PM Notes: Ferment for 14 days Cold crash for 8 days.. Rack coffee 2.5oz in secondary for 48 hours then keg or bottle
ABC CCCPale Ale	American Pale Ale	23 Litres	1.05	1.008	5.53	35.28	6.35 °L	1.8K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 12:27 PM Notes:
Corona Cerveza Clone	Clone Beer	23 Litres	1.048	1.008	5.2	15.07	2.87 °L	1.8K	0
Author: Sunky Dunky Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 7:03 PM Notes: Last 5 days of fermentation I added grated 2 lemon and 1 grapefruit peel with dryp hops. Grated lemon and grapefruit peel stayed in deepfreezer for 1 day.
Saison	Saison	6.5 Gallons	1.055	1.013	5.52	33.31	4.56 °L	1.8K	3
Author: Ckelly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 5:47 PM Notes:
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