Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale	English IPA	5.5 Gallons	1.058	1.015	5.56	39.21	12.92 °L	2.3K	2
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 3:55 PM Notes:
Vanilla Porter	Robust Porter	5 Gallons	1.063	1.018	5.94	0	33.73 °L	2.3K	1
Author: Jimbo64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2012 7:29 PM Notes:
Hoegaarden Clone All Grain	Witbier	5 Gallons	1.053	1.014	5.16	13.05	3.76 °L	2.3K	2
Author: Monkey Lord Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 4:35 PM Notes: Use brew bag brand hop sock for hops and spices.
Pina Colada Express	Specialty IPA: White IPA	20 Litres	1.064	1.018	5.97	34.63	3.39 °L	2.3K	1
Author: Griffdabrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bottle condition Priming Amount: N/A Creation Date: 6/15/2017 5:39 PM Notes:
Raspberry Cream Of Wheat	Fruit Beer	6 Gallons	1.059	1.023	4.67	40.3	8.77 °L	2.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:47 PM Notes: USE 6lbs 2.5oz of the Arrogant bastard mix Additional Instructions Primary Ferment: 5-7 days in primary at 68 degrees Secondary Ferment: 14 days in secondary at 68 degrees Beer Profile Original Gravity: 1.055 Final Gravity: 1.005 Alcohol by Vol: 6.55% Recipe Type: all-grain Yield: 5.00 US Gallons Procedure: Mash at 150 for one hour. Sparge at 180. One hour boil, 60 min hop addition.
Ebony XXX - Brown Ale - Braumeister 20L	American Brown Ale	21 Litres	1.059	1.014	5.88	44.09	21.58 °L	2.3K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 2:40 AM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 28l. 25l to mash 4l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 C˚"14 days" 0 C˚ "5days" After that Kegg it! CO2 level 2.5 vols.
GP Barley Wine	American Barleywine	2000 Litres	21.997	5.824	9.05	0	4.48 °L	2.3K	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:47 PM Notes:
Pre Pro Pils	Pre-Prohibition Lager	5.5 Gallons	1.054	1.013	5.29	32.81	3.33 °L	2.3K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:27 AM Notes:
Brooklyn Summer Ale	American Pale Ale	10 Gallons	1.047	1.011	4.74	43.24	4.31 °L	2.3K	1
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 8/9/2016 1:12 PM Notes:
Cream Ale	Cream Ale	12 Gallons	1.045	1.013	4.28	16.83	2.95 °L	2.3K	1
Author: jjadamsfb Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2013 3:59 PM Notes:
Simcoecitra Double IPA	Imperial IPA	5 Gallons	1.096	1.023	9.67	98.38	14.08 °L	2.3K	3
Author: sd80mac Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.138 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 5:24 PM Notes:
Exit 3-Throwback Blueberry Braggot	Braggot	20 Gallons	26.906	4.745	12.59	27.05	8.58 °L	2.3K	1
Author: shastic17@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 22.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 12:17 PM Notes:
Hop Hands Clone	American IPA	6 Gallons	1.048	1.009	5.13	42.31	6.24 °L	2.3K	0
Author: daves1186@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 2:26 AM Notes: Should yield ~ 8.5 Gallons @ 1.038 Ferment @ 66 for 7 days then dry hop for 5
Chocolate Chili Imperial Stout	Imperial Stout	19 Litres	1.091	1.018	9.57	57.14	50 °L	2.3K	1
Author: darrylsnow Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 3:22 PM Notes: Cold steep the roasted grains and add to the boil in the final 10 minutes. Ferment 2 weeks @ 20 degrees Age for 3 weeks on the flavoring ingredients Age in the keg for at least 3 months for the flavors to mellow, especially the chili
Biere De Mars	Bière de Garde	5.5 Gallons	1.061	1.015	6.02	27.92	12.85 °L	2.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 2/12/2018 8:27 PM Notes: Strisselspalt would be a good hop substitute. "Dry hop" with 2-3oz of wheat malt to inoculate wort with Lacto for proper taste profile. Use clean finishing Yeast Bring fermentation up to 66-67 degrees for about 3 weeks. Bottle around 2 volumes CO2 to make sure there are no bottle bombs. Once carbonated, drink quickly.
Beat Army Amber	American Amber Ale	5.75 Gallons	1.055	1.013	5.67	32.36	12.67 °L	2.3K	3
Author: bilhelm96 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.4 vol Creation Date: 3/12/2012 12:32 AM Notes: Cross the pond amber ale with American hops and fermented with a Belgian yeast strain.
Pintail Pale Ale	American Pale Ale	23 Litres	1.048	1.011	4.76	46.88	6.62 °L	2.3K	0
Author: KillerBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 7:54 AM Notes:
Cathy's Yellow Beer	Cream Ale	10.25 Gallons	1.049	1.007	5.45	16.27	3.6 °L	2.3K	1
Author: BowAholic Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: about 3.5 oz Creation Date: 5/26/2015 2:15 AM Notes: US-05 or US Pale Ale from UK
Fall's Bounty Cyser	Cyser (Apple Melomel)	3.6 Gallons	1.076	1.004	9.53	0	4.41 °L	2.3K	0
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 2.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:07 PM Notes: Use Lavlin D-47 per the recipe. 2 Gallons of Apple Juice/Cider+ 5 lbs honey (53.5 fl.oz.) + 75 oz. RO water = 3 Gallons
"Perfected" Double NEIPA 20lb	Specialty IPA: New England IPA	5.5 Gallons	1.094	1.025	9.03	176.91	8.97 °L	2.3K	1
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:13 PM Notes:
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