Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Drop Kölsch	Kölsch	5.5 Gallons	1.049	1.012	4.9	20.14	3.1 °L	2.3K	7
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes:
Classic American Pilsner	Pre-Prohibition Lager	21 Litres	1.047	1.011	4.78	28.28	4.41 °L	2.3K	0
Author: keithshead225@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 7:04 AM Notes:
Vin De Blé	Wild Specialty Beer	9.5 Litres	1.083	1.019	8.33	58.87	5.69 °L	2.3K	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 10:18 PM Notes:
Mad Elf Clone	Experimental Beer	5.5 Gallons	1.21	1.05	20.99	0	50 °L	2.3K	2
Author: Alulim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/3/2016 8:35 PM Notes: Pitch 1gal starter WLP099 after 2 days
Kaskaden	Czech Amber Lager	25 Litres	1.052	1.012	5.23	35.89	9.01 °L	2.3K	0
Author: Hellrik&Happy Arne Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 6:26 PM Notes:
Red Wheat Lager	Kellerbier: Amber Kellerbier	5 Gallons	1.054	1.014	5.22	22.1	11.64 °L	2.3K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 4:05 PM Notes:
Tripel #2	Belgian Tripel	5 Gallons	1.084	1.012	9.45	21.78	5.97 °L	2.3K	0
Author: MAGI BREWING Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: Corn sugar Priming Amount: 6.65 Creation Date: 10/23/2017 11:05 PM Notes: Note: Actual yeast is Mangrove Jack M27
Awesome Amber Ale (super Easy)	American Amber Ale	5 Gallons	1.052	1.013	5.1	31.32	13.94 °L	2.3K	1
Author: beermonger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 12:38 AM Notes: A really floral Amber ale. Just enough bitterness that everyone will enjoy. Closely resembles Widmer Alchemy ale. Recipes don't get much easier and much better for the extract brewer. Steep your grains at 165 for 45 minutes before your boil when you add your extract. Then remove grains and boil, add your extract. Return to boil, add hops at timed intervals. Cool to 70ish and pitch yeast in a sanitized fermenter. Once your airlock stops bubbling transfer into a glass carboy for 2 to 3 weeks, I Kegged mine but bottling is standard rules of 3/4 cup of corn sugar in 2 cups of boiling water and transfer into bottling bucket or carboy. Then bottle. Have fun with this recipe. It's the most basic you can get for partial mash brewing. Soon you will be adding more grains and using less extract.
Sour Session IPA	Specialty Beer	5 Gallons	1.041	1.004	4.96	65.76	4.3 °L	2.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 7:06 PM Notes:
MACC IPA	American IPA	5 Gallons	1.072	1.017	7.2	74.75	7.58 °L	2.3K	0
Author: flapjackcarl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:05 PM Notes:
Sabro SMaSH - Half Batch	American Pale Ale	15 Litres	1.054	1.015	5.15	35.08	5.57 °L	2.3K	3
Author: Kenks Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:26 AM Notes:
Bier De Garde	Bière de Garde	5.5 Gallons	1.074	1.024	6.54	25.04	12.69 °L	2.3K	1
Author: EBCB Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.3 Creation Date: 12/24/2013 12:41 AM Notes:
Basic American Amber	American Amber Ale	5 Gallons	1.054	1.013	5.42	29.63	15.9 °L	2.3K	3
Author: vince.thiele Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2012 2:48 PM Notes: A good, drinkable style-correct American Amber. Nocicible, but not overwhelming hop flavor; significantly less of a punch than a pale ale. Medium-light body with good head retention.
Cucumber Saison	Saison	5.5 Gallons	1.049	1.009	5.27	22.93	3.54 °L	2.3K	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 4:34 PM Notes:
Blueberry Cider	Fruit Cider	2.5 Gallons	1.051	1.01	5.45	0	0 °L	2.3K	1
Author: Magugin Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:47 AM Notes: 2.5 Gallons of fresh pressed apple cider 2.5 pounds of homegrown blueberries 12 oz pure pomegranate juice (85% Pom, 15% Blueberry) Bring to room temp Pitch one pack US-05 Yeast age 1 month
Mosaic Citra Pale Ale	American Pale Ale	8.75 Gallons	1.053	1.004	6.49	59.98	5.57 °L	2.3K	0
Author: YuriyT Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:58 AM Notes: Yeast from MPIII Brew 12/24 Dry hop 12/29 Keg 1/13
Blueberry Muffin Pale Sour	Fruit Beer	6 Gallons	1.059	1.016	5.74	18.25	9.06 °L	2.3K	3
Author: bhive01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 7:52 PM Notes: Original Recipe https://wesbrews.com/2019/02/01/blueberry-muffin-ipa-tasting/ Modified http://brewgr.com/recipe/64566/blueberry-muffin-ale-modified-wesbrewscom-recipe?public=true Initial brew in 2019 without lemon zest or lactose and was very nice. Blueberries from Trader Joe's ("wild" Canadian). Added to fermentor frozen, but this only made the beer pink instead of purple like original and Modified versions. 2020 Changes. Reconfiguring the water additions a little bit. I will add zest of 2 lemons in late boil. I plan on cooking 1/2 of the blueberries (2 of 5 lbs) until better broken down and blending the remaining 3 lbs frozen in a sanitized food processor. Also, swapping out S04 for Ringwood as I heard good things on the escarpment webinar about the esters it produces. I'll oxygenate it well after pitching and ferment mostly open. Diacetyl rest because ringwood is a butter bomb (which I think will work ok here to have some residual "butter"). Copied this recipe and tweaked it a lot to accommodate philly sour. Added in dextrose for making acidity and then after a few days I will add the London yeast for english yeast character after a few days with the dry hop and fruit. Took out the maltodextrin and added back some of the lactose the original recipe had on Wesbrews.
Strata IPA	American IPA	11 Gallons	1.071	1.018	6.95	63.62	5.69 °L	2.3K	1
Author: twofootskunk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 3:25 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	6.5 Gallons	1.055	1.016	5.24	55.92	8 °L	2.3K	1
Author: Twin_Butte Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2014 4:38 PM Notes: Here's my final cut based on info from the brewery. The crsytal 60 seems high but thats what the recipe calls for to get to 12 SRM. I may have to vary the hop additions just a bit depending on the alpha acid percentage. I'll be brewing this next weekend (hopefully). I'll let everyone know how it turns out. EDIT** Adjust your caramel 60L and shoot for an SRM of 8. Here it is: SNPA CLONE A ProMash Brewing Session Report -------------------------------- Recipe Specifics ---------------- Batch Size (Gal): 6.50 Wort Size (Gal): 6.50 Total Grain (Lbs): 12.50 Anticipated OG: 1.053 Plato: 13.11 Anticipated SRM: 8.0 Anticipated IBU: 37.0 Brewhouse Efficiency: 77 % Wort Boil Time: 70 Minutes Actual OG: 1.053 Plato: 13.16 Actual FG: 1.011 Plato: 3.17 Alc by Weight: 4.21 by Volume: 5.39 From Measured Gravities. ADF: 75.9 RDF 63.2 Apparent & Real Degree of Fermentation. Actual Mash System Efficiency: 79 % Anticipated Points From Mash: 53.07 Actual Points From Mash: 54.22 Pre-Boil Amounts ---------------- Evaporation Rate: 18.00 Percent Per Hour Raw Pre-Boil Amounts - only targeted volume/gravity and evaporation rate taken into account: Pre-Boil Wort Size: 8.23 Gal Pre-Boil Gravity: 1.042 SG 10.46 Plato With sparge water, mash water, additional infusions, vessel losses, top-up water and evaporation rate recorded in the Water Needed Calculator: Water Needed Pre-Boil Wort Size: 7.75 Gal Water Needed Pre-Boil Gravity: 1.045 SG 11.08 Plato Formulas Used ------------- Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used. Final Gravity Calculation Based on Points. Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg % Yield Type used in Gravity Prediction: Fine Grind Dry Basis. Color Formula Used: Morey Hop IBU Formula Used: Tinseth Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 8.0 1.00 lbs. Crystal 60L America 1.034 60 92.0 11.50 lbs. Pale Malt(2-row) America 1.036 2 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 0.50 oz. Magnum Pellet 13.60 25.4 60 min. 0.50 oz. Perle Pellet 7.70 7.3 30 min. 1.00 oz. Cascade Pellet 5.80 4.3 10 min. 2.00 oz. Cascade Pellet 5.45 0.0 0 min. Yeast ----- S-05, US-56, 1056 or WL 001 Mash Schedule ------------- Mash Type: Single Step Heat Type: Direct Grain Lbs: 12.50 Water Qts: 16.00 - Before Additional Infusions Water Gal: 4.00 - Before Additional Infusions Qts Water Per Lbs Grain: 1.28 Grain Temp: 72 F Dough In Temp: 0 Time: 0 Scarification Rest Temp: 153 Time: 60 Mash-out Rest Temp: 168 Time: 5 Sparge Temp: 170 Time: 10 Runnings Stopped At: 1.010 SG 2.56 Plato Total Mash Volume Gal: 5.00 - After Additional Infusions All temperature measurements are degrees Fahrenheit. Water Needed For Brewing Session -------------------------------- Sparge Amount: 5.00 Sparge Deadspace: 0.25 Total Into Mash: 4.75 Total Grain Lbs: 12.50 Qts Per Lbs: 1.28 Total From Mash: 2.50 Mash Gallons: 4.00 Grain Absorption: 1.50 Amount Lost in Lauter Tun Deadspace, Grant and Misc. to Kettle: 0.50 Top Up Water Added to Kettle: 1.00 Amount into Kettle: 7.75 Boil Time (min): 70.00 Evaporation Rate: 18.00 Amount after Boil: 6.12 Left in Kettle Deadspace: 0.50 Left in Hopback: 0.00 Left in Counterflow Chiller: 0.25 Left in Other Equipment / Other Absorption: 0.00 Amount to Chillers: 5.37 Amount After Cooling (4 perc.): 5.16 Grain absorption rate is: 0.12 (Gallons Per Lbs) Evaporation rate is Percent per Hour This formulation will yield 5.16 gallons of fermentable wort. You will need 10.00 gallons of water for the complete brewing session. Fermentation Specifics ---------------------- Pitched From: Starter Amount Pitched: 0 mL Lag Time: 5.00 hours Primary Fermenter: Glass Primary Type: Closed Days In Primary: 7 Primary Temperature: 68 degrees F Carbonated to 2.4 volumes of CO2
Simcoe Ale - #1	American Amber Ale	3 Litres	1.054	1.015	5.1	74.01	14.8 °L	2.3K	1
Author: normangeaney@gmail.com Boil Size: 3.81 Litres Boil Time: 15 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2012 10:41 AM Notes: Brewed: 12/09/09 OG: 1.065 Racked: 12/09/22 OG: 1.010 Bottled: 12709/29 OG: 1.018 ABV: 4.7%
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