Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
R002/2020 IRISH RED ALE SLIGO	Irish Red Ale	20 Litres	1.046	1.011	4.54	22.61	12.8 °L	2.8K	0
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/20/2020 9:47 AM Notes: - No dry hopping. - Step hopping in boling process.
Berliner Weisse Kettle Sour	Berliner Weisse	5.5 Gallons	1.031	1.007	3.08	4.14	2.31 °L	2.8K	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 105 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 6:28 PM Notes:
Aitvarė	Belgian Tripel	16 Litres	1.075	1.011	8.51	34.61	3.41 °L	2.8K	0
Author: Umoyk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose + fresh yeast Priming Amount: N/A Creation Date: 4/15/2014 7:41 PM Notes: Pitch at 18-19°C with very fresh yeast. Allow it to rise to 21-22°C.
Northern German Altbier	North German Altbier	5.5 Gallons	1.053	1.013	5.2	40.09	13.26 °L	2.8K	0
Author: Letori Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:10 PM Notes: steep grains @ 68 for 45 min ferment ~ 66 degrees F, lager for at least 1-2 weeks @7-10 C SECOND BREW: ~1L mineralized H20, rest RO. steep grains Used WYeast 1007 (German Ale) - subbed for missing Kolsch yeast. 1300ml starter for 18 hours before pitching.
Juicy Session IPA	American Pale Ale	23 Gallons	1.043	1.009	4.54	81.92	4.28 °L	2.8K	0
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:01 PM Notes:
Simcoe Cascade Apa	American Pale Ale	6 Gallons	1.051	1.009	5.54	60.02	5.32 °L	2.8K	1
Author: nj viking Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:37 PM Notes:
Imperial Pumpkin Creme Brule Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.083	1.024	7.83	130.83	28.92 °L	2.8K	3
Author: stevestang33 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2012 1:48 AM Notes: Added 1/2tsp of all nutmeg,clove,allspice,Orange peel, and 2 cinnamon sticks to last 10min..one week in carboy now. Just waiting.. alright I tasted it 1 month in secondary then legged fkegged month. Wow... Had a buddy(beer judge) asked what style. He said it reminds him off pumpkin and cremebrulle. That's what I wanted. It would be awesome if I had used pumpkins instead off butternut. Maybe half half would be good. It tqsted buttery but didn't have the pumpkin taste. I still love it though. Very rich. Hops are very high in bu. But it doesn't over power it. Very good
Philly Sour Base - 10gal	Berliner Weisse	10 Gallons	1.042	1.004	4.97	0	3.31 °L	2.8K	0
Author: robotsinmyhead Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 7:31 PM Notes: A no-boil sour base utilizing Lallemand Philly Sour. Do not fear the no-boil. If you are concerned about infection, you can pasteurize the collected wort @ 180f for a few minutes. This base is intended to ferment to terminal gravity + extra time for souring, then be kegged with flavorings or juice to 3.5vol Strike: 6.25 @ 163.5f Sparge 5 @ 180f Split into 2 Corny Kegs @ 4.75 each
Rogue Dead Guy Clone Braumeister 20L	American IPA	21 Litres	1.063	1.015	6.28	45.98	8.65 °L	2.8K	4
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 2:39 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18˚ C to "5/7 days" Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
Bakke Brygg Mild 25 L	Mild	25 Litres	1.038	1.012	3.52	25.19	18.39 °L	2.8K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 4,5 g sukker/L Creation Date: 3/2/2015 1:20 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 12,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 68 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager). Gjæralternativer: WLP002, WLP007, WLP013, WLP037, WLP023, Danstar London ESB, Safale S-04
Liquid Arrogance	Old Ale	5 Gallons	1.072	1.016	7.23	125.11	20.2 °L	2.8K	0
Author: DaveyBoy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2012 10:40 PM Notes:
Sweet Oat Stout	American Stout	5.5 Gallons	1.115	1.006	14.33	0	40 °L	2.8K	3
Author: trashguy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2012 8:58 PM Notes: Sweet Oat
Pilsner Urquell	Czech Premium Pale Lager	25 Litres	1.045	1.008	4.83	16.72	6.99 °L	2.8K	2
Author: fvbrewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 6/5/2016 1:17 PM Notes: Delicious!
Founders All Day IPA - Session	American Pale Ale	16 Gallons	1.048	1.012	4.64	45.67	7.93 °L	2.8K	2
Author: NDB Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 3:56 AM Notes:
Centennial And Cascade Pale	American Pale Ale	5.75 Gallons	1.052	1.013	5.14	47.72	3.68 °L	2.8K	1
Author: bbesser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 5:36 PM Notes:
Hornindal Kveik Pale	American Pale Ale	6.3 Gallons	1.058	1.012	6.14	45.76	6.57 °L	2.8K	0
Author: AppalachianSkyeBrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 2:49 PM Notes:
Chocolate Maple Porter (name Needed)	Robust Porter	5 Gallons	1.061	1.017	5.89	33.83	40 °L	2.8K	2
Author: Breezehome Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2012 3:26 PM Notes:
Dos Equis/corona/tsingtao Fusion	International Pale Lager	5.5 Gallons	1.05	1.014	4.71	20.43	4.16 °L	2.8K	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 3:21 AM Notes: sparge with 5 gallons water
Hamingja Bonfire Grätzer	Other Smoked Beer	3 Gallons	1.034	1.009	3.37	33.12	3.24 °L	2.8K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Batch Priming Priming Amount: 3.7 oz (by weight) Creation Date: 10/2/2014 12:44 PM Notes:
Sunday, Bloody Sunday	Irish Red Ale	5 Gallons	1.055	1.015	5.15	34.77	16.38 °L	2.8K	1
Author: OCBeerBlog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2012 12:08 AM Notes: Idea was to integrate Irish whiskey into an Irish Red. also add ph52 1 tblsp on mash also add gypsum 1 tblsp on mash
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