Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
|
50% |
|
1 oz |
Horizon1 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
|
25% |
|
1 oz |
Horizon1 oz Horizon Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 |
|
Infusion |
-- |
168 °F |
60 min |
|
|
|
Infusion |
-- |
212 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 lb |
lactose
|
|
Other |
Boil |
5 min. |
|
6 lb |
butternut squash
|
|
Other |
Boil |
90 min. |
|
0.50 lb |
brown sugar
|
|
Other |
Primary |
-- |
Target Water Profile
Balanced Profile
Notes
Added 1/2tsp of all nutmeg,clove,allspice,Orange peel, and 2 cinnamon sticks to last 10min..one week in carboy now. Just waiting.. alright I tasted it 1 month in secondary then legged fkegged month. Wow... Had a buddy(beer judge) asked what style. He said it reminds him off pumpkin and cremebrulle. That's what I wanted. It would be awesome if I had used pumpkins instead off butternut. Maybe half half would be good. It tqsted buttery but didn't have the pumpkin taste. I still love it though. Very rich. Hops are very high in bu. But it doesn't over power it. Very good
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-11-28 23:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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