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Sunday, Bloody Sunday

183 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 65% (brew house)
Source: greg nagel
Calories: 183 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday March 25th 2012
1.055
1.015
5.15%
34.77
16.38
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.7%
0.5 lb Turbinado0.5 lb Turbinado 44 10 4.4%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.9 Boil 60 min 33.3%
0.5 oz willamette0.5 oz willamette Hops Pellet 4.9 Boil 30 min 22.2%
1 oz zythos1 oz zythos Hops Pellet 11.9 Aroma 5 min 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
20 Infusion 152 °F 75 min
 
Other Ingredients
Amount Name Type Use Time
1 qt oaked jamesons in keg Other Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
filtered house water
Mash Chemistry and Brewing Water Calculator
 
Notes

Idea was to integrate Irish whiskey into an Irish Red.
also add ph52 1 tblsp on mash
also add gypsum 1 tblsp on mash

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-23 20:29 UTC
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