Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
|
33.3% |
|
0.50 oz |
willamette0.5 oz willamette Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
|
22.2% |
|
1 oz |
zythos1 oz zythos Hops |
|
Pellet |
11.9 |
Aroma
|
5 min |
|
44.4% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Willamette (Pellet) 1.2499999971407 oz Willamette (Pellet) Hops |
|
0 |
55.5% |
|
1 oz |
zythos (Pellet) 0.99999999771257 oz zythos (Pellet) Hops |
|
|
44.4% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 |
|
Infusion |
-- |
152 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 qt |
oaked jamesons in keg
|
|
Other |
Bottling |
-- |
Notes
Idea was to integrate Irish whiskey into an Irish Red.
also add ph52 1 tblsp on mash
also add gypsum 1 tblsp on mash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-23 20:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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