Sunday, Bloody Sunday Beer Recipe | BIAB Irish Red Ale by OCBeerBlog | Brewer's Friend
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Sunday, Bloody Sunday

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 65% (brew house)
Source: greg nagel
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday March 25th 2012
1.055
1.015
5.2%
34.8
16.4
n/a
n/a