Sunday, Bloody Sunday - Beer Recipe - Brewer's Friend

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Sunday, Bloody Sunday

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 65% (brew house)
Source: greg nagel
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday March 25th 2012
1.055
1.015
5.2%
34.8
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.7%
0.50 lb Turbinado0.5 lb Turbinado 44 10 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.9 Boil 60 min 33.3%
0.50 oz willamette0.5 oz willamette Hops Pellet 4.9 Boil 30 min 22.2%
1 oz zythos1 oz zythos Hops Pellet 11.9 Aroma 5 min 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt oaked jamesons in keg Other Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
filtered house water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 9.56 38.2  
Mash volume with grains (equipment estimates 9 g | 36 qt) 10.42 41.7  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.56 38.2
Equipment Profile Used: System Default
 
Notes

Idea was to integrate Irish whiskey into an Irish Red.
also add ph52 1 tblsp on mash
also add gypsum 1 tblsp on mash

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-04-23 20:29 UTC