|
Drivel
|
Belgian Tripel
|
21 Litres |
1.08 |
1.012 |
8.93 |
30.19 |
3.74 °L
|
3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 4:29 PM |
| Notes: |
|
|
Black Metal Stout V6
|
Russian Imperial Stout
|
20 Litres |
1.113 |
1.028 |
11.15 |
54.92 |
38.93 °L
|
3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 9:42 AM |
Notes: The plan is to ferment this for two weeks and then chill down to 5°C.
I have some Madagascan Vanilla pods to use and some Oak Cubes too so these will be incorporated at some point after secondary conditioning. |
|
|
Aventinus Weizenbock
|
Weizenbock
|
5 Gallons |
1.081 |
1.018 |
8.2 |
15.54 |
13.52 °L
|
3K |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2013 8:25 PM |
Notes: A reasonable attempt to clone Aventinus Weizenbock. Prost!
90 minute mash at the low mash temperature and 90 minute boil with an increased pre-boil volume to reduce DMS. |
|
|
Fat Tire Clone
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.34 |
25.41 |
11.03 °L
|
3K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 7:40 PM |
| Notes: |
|
|
How Rye I Am (Rye Saison)
|
Saison
|
5.25 Gallons |
1.057 |
1.007 |
6.52 |
29.4 |
4.54 °L
|
3K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 88 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 3:06 AM |
| Notes: Add turbinado at 2 minutes |
|
|
Rauch Ale
|
Classic Rauchbier
|
13 Litres |
1.04 |
1.007 |
4.35 |
44.63 |
26.29 °L
|
3K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 44 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 12:35 PM |
| Notes: |
|
|
Ginger Gose
|
Gueuze
|
5.5 Gallons |
1.045 |
1.007 |
4.91 |
7.85 |
3.76 °L
|
3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 7:12 PM |
| Notes: Mash grains for 45 min add Acidulated malt and mash another 30min |
|
|
AUTUMN AMBER KELLER V2
|
Kellerbier: Amber Kellerbier
|
20 Litres |
1.054 |
1.016 |
5.1 |
38.69 |
11.23 °L
|
3K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 11:10 PM |
| Notes: |
|
|
Fruity Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.91 |
27.23 |
5.79 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 1/9/2021 1:38 PM |
Notes: Substituting lots of things to try out a new yeast (sundew) and hops (HBC 630).
Copied from: https://www.brewersfriend.com/homebrew/recipe/view/222855/fruity-blonde
Original Authors notes:
This has been my go to ale recipe for years. It is light, flavorful, and loved by everyone who pulls a pint. You could dry it out a bit by adding a pound of suar or maze in the boil, but it stands well on its own.I brew it at least once a month. I never shared it until now as a friend of mine entered it into a local comp and won 1st overall.
Add a little gypsum to get mash ph to 5.5
let it ferment for 14 days and keg to 3vol. |
|
|
House Pale Ale 25
|
North German Altbier
|
5.4 Gallons |
1.059 |
1.014 |
5.92 |
61.39 |
6.39 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 3:25 AM |
| Notes: |
|
|
Bridge Across Brewery Filtered Waters
|
Kölsch
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
21.64 |
4.63 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° F |
Priming Method: Bottle conditioning |
Priming Amount: 3.5 oz |
Creation
Date: 5/13/2015 4:01 AM |
Notes: Fermented in primary for 10 days at room temp.
Transferred into secondary and placed in ice water bath..
Over the course of 5 days lowered temp to 40 F
Held @ 40 for 4 weeks
Bottled with 3.5 oz priming sugar into 2C water boiled for 10 min. |
|
|
COCO STOUT PILOT1
|
Sweet Stout
|
2300 Litres |
1.057 |
1.011 |
6.07 |
25.43 |
32.54 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 2450 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 6:38 PM |
| Notes: |
|
|
NEIPA Test - Maris Otter
|
American IPA
|
6.5 Gallons |
1.059 |
1.009 |
6.67 |
73.37 |
5.44 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 9.04 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 12:57 AM |
| Notes: |
|
|
Brett Mead
|
Dry Mead
|
4.5 Litres |
1.106 |
1.005 |
13.21 |
0 |
4.53 °L
|
2.9K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 8:05 PM |
| Notes: |
|
|
Southern Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
19.52 |
26.34 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2012 6:48 PM |
| Notes: |
|
|
Bpa 2025
|
Belgian Pale Ale
|
17 Litres |
1.047 |
1.003 |
5.77 |
26.14 |
6 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 25 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 8/10/2018 11:02 AM |
Notes: staRter dan innan. halvliter 25g dme, 25g socker lite jästnäring.
Dagen efter. mäskade med 15 liter. körde med full pump utan att nivån gick över gallret.
utmäskade med hett vatten till 20 liter, svag kok 25 min. 2000w
kylningen gick helt perfekt (lade chillern på diskmaskinstoppen. 84% effektivitet.
17 liter. og: 1047 tillförde lite jästnäring.
började jäsa direkt, kveikfart.
26c från platechillern.
kylde ner till 20c.
torrhumla med 80g. när det börjar klarna.
tror det blir en grym belgian pale ale.
6dagar efter bryggdag (bryggde lördag, floccar fredag
börjar det flocca (med en tydlig rand) har legat på 26-27c. torrhumlar dag 9
kallkrashar med gelatin dag 10.
Og:1002-1003
dag 15 flaskar med 1 msk farinsocker.
dag 20. testar, 80% kolsyra. djäkligt god fruktighet från jästen. trevlig karamell-toner. inte tunn eller torr. tror det skett en bra kombo mellan jäst och humle. aptitlig färg, låg beska. tror caraaroman ger mycket smak trots bara 50g- |
|
|
Viking Beer
|
British Golden Ale
|
24 Litres |
1.054 |
1.016 |
4.99 |
26.87 |
4.8 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 12:20 PM |
| Notes: |
|
|
Hefty Braggot - 90%
|
Old Ale
|
11 Gallons |
1.12 |
1.03 |
11.81 |
58.68 |
5.49 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2012 4:03 PM |
| Notes: Lalvin D-47 dry yeast (re-hydrated) is really the yeast being used, it is not listed as an option in this software. |
|
|
Calamansi Green Tea Mead
|
Dry Mead
|
1 Gallons |
1.042 |
1.013 |
3.86 |
0 |
2.4 °L
|
2.9K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 10:21 PM |
| Notes: |
|
|
Stone Ruination Double IPA
|
Imperial IPA
|
6 Gallons |
1.07 |
1.017 |
7.07 |
289.36 |
4.75 °L
|
2.9K |
4 |
|
|
Author:
|
|
jehbrewer
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 2:09 PM |
Notes: - Add corn sugar to boil, not in mash
- Days 1-8 Primary (monitor and increase if necessary)
- Days 9-15 Secondary - add dry hops batch 1
- Days 16-22 add dry hops batch 2
- Day 23-24 Cold crash
- Day 25 Rack to bright keg and add whole leaf hops if desired |
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|
|
|