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06: Black Cherry Wheat #2

166 calories 15 carbs
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Spencer's Recipe
Calories: 166 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday January 18th 2015
1.051
1.009
5.51%
15.97
26.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Belgian - Wheat6 lb Wheat 38 1.8 48%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 32%
0.5 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4%
32 oz Black Cherry Wheat Juice32 oz Black Cherry Wheat Juice - (late addition) 2 170 16%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.31 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.65 50%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal 60 min rest Infusion 152 °F 60 min
1 gal Mash Out Sparge 212 °F 0 min
2.5 gal Batch Sparge #1 Sparge 170 °F 10 min
1.5 gal Batch Sparge #2 Sparge 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
San Jose tap water
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew Day 1/19/15
Made Belgian yeast starter night before. Sat for 20 hrs before pitching.
Will split batch this beer into 2 carboys. 1 will be 2.5g of wort on top of 1 quart of pure black cherry juice. The other carboy will have no juice.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-13 00:41 UTC
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