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Tiny bottom pale ale

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brulosophy
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Monday August 8th 2016
1.050
1.010
5.3%
42.11
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 82.4%
320 g American - Vienna320 g Vienna 35 4 6.9%
230 g American - Victory230 g Victory 34 28 5%
260 g American - Caramel / Crystal 60L260 g Caramel / Crystal 60L 34 60 5.6%
4.61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pacific Gem14 g Pacific Gem Hops Pellet 15.4 Boil 60 min 29.11 25%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 25 min 9.2 25%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 3.08 25%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 2 min 0.72 25%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L Infusion 67 °C 60 min
3 L Sparge 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 10 psi       CO2 Level: 2 Volumes
 
Target Water Profile
Caloundra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 13 30 16 0
Balanced water water profile 8yqpd2s.
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment 19c3-4days
Free rise to 22 till complete
Cold crash , gelitin, keg.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-30 09:53 UTC
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