Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Cluster Clone	American IPA	5.5 Gallons	1.069	1.012	7.51	63.31	9.51 °L	3.2K	1
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2018 1:55 AM Notes:
Velvet Merlin Clone	Oatmeal Stout	5 Gallons	1.067	1.023	5.74	26.05	50 °L	3.2K	0
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 1:00 PM Notes: Munton's roasted (unmalted) barley has higher color (470-560L) than the recipe called for (300L) Used Briess 2-row instead of Rahr
Lager	International Pale Lager	50 Litres	1.048	1.012	4.68	21.63	3.39 °L	3.2K	0
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 11:06 PM Notes:
American Amber Ale #1	American Amber Ale	5 Gallons	1.071	1.02	6.71	62.13	16.27 °L	3.2K	3
Author: rmikevt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2012 6:44 PM Notes:
Roggenbier Ale	Roggenbier (German Rye Beer)	5 Gallons	1.056	1.014	5.48	15.98	18.02 °L	3.2K	0
Author: smuggs36 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 1:29 PM Notes: The Munich LME is actually Briess rye LME. it didn't have the option in the drop down menu.
Amarillo+citra-IPA	American IPA	9.5 Litres	1.068	1.012	7.26	61.46	10.83 °L	3.2K	1
Author: bryggöl Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 8:00 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.057	1.014	5.74	23.88	13.04 °L	3.2K	1
Author: Battles Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 9:02 PM Notes: Primary Fermentation (# of Days & Temp): 7 @ 54 Additional Fermentation: 180 @ 38 (Lagered) Secondary Fermentation (# of Days & Temp): 2 @ 70 Tasting Notes: Smooth, Clean, Malty but not too sweet
2-row SMaSH With CTZ Brewed 03-22-2014	Blonde Ale	11.5 Gallons	1.051	1.014	4.79	25.92	3.38 °L	3.2K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2014 2:06 AM Notes: started to drink this on Saturday 04-05-2013 I tasted a sample after I put this into the keg was not sure if I really liked the CTZ but after it carbed up it tastes very good easy drinker and cheap to brew Cheers
Laon Triple	Belgian Tripel	17 Litres	1.075	1.011	8.39	29.77	3.89 °L	3.2K	0
Author: That Guy Boil Size: 21.79 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 179.4 g Creation Date: 8/28/2013 9:53 AM Notes: Single step mash at 64 degrees (for a long time). Munich malt removed and Abby malt increased. Maple sirup removed and sugar increased. Boil time reduced to 60 mins. Batch sized for secondary fermenter (16 L)
Belgium Tripel Imperial IPA	Belgian Specialty Ale	12 Gallons	1.074	1.018	7.41	41.19	6.1 °L	3.2K	1
Author: Yellerbeard Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 3:21 PM Notes:
Mothman Blackberry Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.016	5.5	25.65	40 °L	3.2K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 8:40 PM Notes:
Jai Alai IPA Clone	American IPA	6 Gallons	1.069	1.016	7	81.6	8.84 °L	3.2K	0
Author: dawatts Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 3:48 PM Notes:
Alabama Red Ale	Irish Red Ale	5.5 Gallons	1.064	1.018	6.11	14.18	15.95 °L	3.2K	1
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2013 2:52 AM Notes: Steep 2 oz tea at flameout for 5-10 min Steep rest for 10 D in secondary
Hoppy Amber	American Amber Ale	5.5 Gallons	1.056	1.016	5.29	38.68	15.76 °L	3.2K	4
Author: mainefarmbrewed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 7:31 PM Notes:
Rother Valley 10	Belgian Dark Strong Ale	23 Litres	1.091	1.021	9.3	24.76	25.27 °L	3.2K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2015 5:58 PM Notes:
SODZ Barrel Project 2025	Imperial Stout	5.5 Gallons	1.085	1.02	8.49	72.77	39.51 °L	3.2K	0
Author: clepper1979 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 69 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 4:13 PM Notes:
Twisted Citra Kiwi Wheat IPA	American IPA	5.5 Gallons	1.062	1.015	6.09	85.71	6.13 °L	3.2K	2
Author: Porkbelly Outfitter Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2013 3:31 AM Notes:
NZ Pilsner	Bohemian Pilsener	30 Litres	1.046	1.01	4.63	21.47	2.89 °L	3.2K	5
Author: Alohagirl Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:12 AM Notes: After 0 minute hop addition, let wort rest for 20 minutes. Give a good stir after and chill using wort chiller. 15C for around 48 Hours until low krausen is seen 10C leave it for 3 weeks 16C leave for 48 hours - take FG reading Lager at 2C for 4 weeks before drinking
Fruit Beer Base	Fruit Beer	5.5 Gallons	1.05	1.016	4.46	26.33	4.79 °L	3.2K	11
Author: carmichaelcarlos@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 2:01 AM Notes:
Biére Da Baixa	Bière de Garde	60 Litres	1.071	1.011	7.87	20.83	13.73 °L	3.2K	0
Author: marcussilva Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 7:52 PM Notes:
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