Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jezero (West Coast IPA)	American IPA	5.5 Gallons	1.063	1.012	6.76	67.11	5.51 °L	931	0
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 1:28 AM Notes:
Double Brown Cascade DIPA	Specialty IPA: Brown IPA	5.5 Gallons	1.07	1.014	7.42	42.01	16.91 °L	931	0
Author: BRPinNC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Table Sugar Priming Amount: 4.4 oz Creation Date: 1/2/2016 3:44 PM Notes: This recipe was created to use up some ingredients I had, particularly the remaining homegrown Cascade hops from last year's harvest. Also added some grains to get the brown color I wanted, at the upper end of the style range for Brown IPA.
Pumpkin Saison	Saison	5.5 Gallons	1.072	1.021	6.75	43.77	10.86 °L	931	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 11:04 AM Notes: Drain and roast pumpkin on cookie sheet for 100 mins at 300. Stir every 20 mins. Add to mash. Jarrylo was game day decision to boost IBUs and not part of source recipe.
Dusty Gringo Clone	Specialty IPA: Brown IPA	20.8 Litres	1.065	1.012	6.96	61.52	28.02 °L	931	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:26 AM Notes:
Guenther Red Ale	Irish Red Ale	25 Litres	1.051	1.009	5.48	19.44	13.62 °L	931	2
Author: Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2017 1:34 PM Notes:
Soft And Juicy APA	American Pale Ale	6 Gallons	1.054	1.009	5.93	128.42	5.63 °L	931	0
Author: Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 9:26 PM Notes:
English IPA	English IPA	5.5 Gallons	1.052	1.01	5.46	55.1	6.91 °L	930	0
Author: swade@penncharter.com Boil Size: 7.01 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 10:14 PM Notes: Split batch and dry hop one EKG and the other Centennial
41ms IPA	American IPA	42 Litres	1.068	1.019	6.41	67.16	8.23 °L	930	1
Author: mtyp Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 10:36 PM Notes:
Italian Pilsner	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.29	37.95	3.86 °L	930	1
Author: Hop Hands Brewing Boil Size: 7.43 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 8:38 PM Notes:
Mapilsner	German Pilsner (Pils)	20 Litres	1.051	1.011	5.2	26.66	4.65 °L	930	3
Author: sftsk Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 10:34 AM Notes: 09:05 einmaischen 09:24 62 grad 10:05 sparging 10:25 sparging fertig 10:30 pfanne voll 78 grad 11:35 kochbeginn 98,7 grad 11:52 1. hopfengabe? 12:40 kochende 13:15 kühlende 13:45 ausschlagwürze, 15 gramm hefe 14:30 fertig! gereinigt
Foreign Extra Stout	Foreign Extra Stout	13 Litres	1.06	1.015	5.94	52.88	40.08 °L	930	0
Author: orocher79 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 39.4 g Creation Date: 3/1/2019 8:26 PM Notes: metabisulfite empatage à 70 degres eau: 18 litres empatage: 18 ml acide lactique @8.8 10 litres rincage: 17 ml acide lactique @8.8 mash Ph: 5.4 sparge PH: 5.6 gypse: 2.7 gr mash, 1.5 gr rincage profil eau: ca 84, mg 5, na 32, so4 108, cl 65, co3 61 volume avant rincage: 13 ; apres => 23 1.5 heure ebullition avec 2 gaz
Come And Dig Our Herbs - Basil Mint IPA	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.013	6.56	63.33	7.51 °L	930	0
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:03 PM Notes:
#5 Stout Vanille Bourbon	Sweet Stout	18 Litres	1.059	1.015	5.77	36.16	33.36 °L	930	0
Author: apocheau Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 11:54 AM Notes:
Raspberry Wheat	Weissbier	2.5 Gallons	1.051	1.012	5.17	10.66	3.7 °L	930	0
Author: Menzel/Kaz Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 4:07 AM Notes:
Steam L2	International Pale Lager	20 Litres	1.047	1.009	5.09	26.06	4.56 °L	930	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 10:59 PM Notes: This Recipe is a trial for Mangrove jacks M54 Californian Lager Yeast. Steam Ale.
Golden Summer Ale	British Golden Ale	23 Litres	1.046	1.01	4.73	29.84	5.51 °L	930	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 1:22 PM Notes: 31.5 litres of water at the start FG was actually 1.005
Alt	Düsseldorf Altbier	5.5 Gallons	1.05	1.012	4.96	41.19	11.87 °L	930	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 8:53 PM Notes:
Tar And Feather'em Mild	Mild	5 Gallons	1.036	1.01	3.5	24.74	16.06 °L	930	0
Author: Tar and Feather'em Boil Size: 5.75 Gallons Boil Time: 65 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 7:40 PM Notes: Top off with water after the boil to either 4 to 5 gallons to desired gravity. I did 4.25 gallons for an OG .034/6 FG came in at .010 after 9 days no secondary. 4/4/15 - Mashed for 75 mins 152-54, iodine test, 1 teaspoon Gypsum, mash out to 162, OG came in at .37 pitched at 70 degrees 4/14 - FG at .011 3.4% 6/16/15 - Mash between 156 to 149 mashed out with 190 tea kettle degree to 153 then poured 175 degrees over the grain bag that was out of the pot after. OG .036 4/12 gals, pitched at 66 6/26 - FG .008 for 3.68%. tastes great into keg 1/30/16 - Mashed 152-52 mashout 160. Sparged with kettle water 175. OG .038 no wirflock tab haha. 2/10 - FG .014!? 3.15% meh. I should keep better notes OG was good same yeast maybe longer mash time? 9/7/16 - mashed between 155 to 150 whirfloc, Est Kent Goldings, .75 biol. .25 at 5 mins, OG .034 danstar windsor at 68 degrees 9/15 - FG .008 for 3.41% tastes smoother and less hopped with the Windor yeast and Goldings. ------------------------------------------- 5/31/17 - Mashed 158 down to 154 1 hour 20 mins. OG .038 re hydrated the Windsor pitched at 68 5 gals. 6/9 - FG .012 for 3.47% might do a hair less chocolate
Mark's RIS	Russian Imperial Stout	5.5 Gallons	1.096	1.032	8.34	65.36	40 °L	930	0
Author: zillano9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:03 PM Notes:
Testbrygg 17/1/2015	American IPA	13 Litres	1.059	1.017	5.57	61.07	24.18 °L	930	1
Author: Tyribrygg Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 1:26 PM Notes:
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