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Testbrygg 17/1/2015

183 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created Wednesday December 24th 2014
1.059
1.017
5.6%
61.1
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g United Kingdom - Maris Otter Pale3300 g Maris Otter Pale 38 3.75 80.5%
300 g United Kingdom - Wheat300 g Wheat 37 2 7.3%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 7.3%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 4.9%
4,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 33.25 21.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 20.14 21.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 5.4 21.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 2 min 2.29 21.1%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 4 days 15.8%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 67 °C 90 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Testbrygg 17/1/2015" American IPA beer recipe by Tyribrygg. BIAB, ABV 5.57%, IBU 61.07, SRM 24.18, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 120L, Pale Chocolate) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-16 19:37 UTC
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