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Golden Summer Ale

140 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Saturday April 16th 2016
1.046
1.010
4.73%
29.84
5.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.93 kg United Kingdom - Maris Otter Pale4.932 kg Maris Otter Pale 38 3.75 100%
4.93 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.3 Boil 90 min 12.69 20.8%
25 g Whitbread Golding25 g Whitbread Golding Hops Leaf/Whole 5.87 Boil 30 min 12.44 20.8%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.3 Boil 15 min 4.71 16.7%
50 g Whitbread Golding50 g Whitbread Golding Hops Leaf/Whole 5.87 Whirlpool at 77 °C 0 min 41.7%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31.5 L -- 67 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

31.5 litres of water at the start
FG was actually 1.005


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-18 13:12 UTC
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