Golden Summer Ale - Beer Recipe - Brewer's Friend

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Golden Summer Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday April 16th 2016
1.046
1.010
4.7%
29.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.93 kg United Kingdom - Maris Otter Pale4.932 kg Maris Otter Pale 38 3.75 100%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.3 Boil 90 min 12.69 20.8%
25 g Whitbread Golding25 g Whitbread Golding Hops Leaf/Whole 5.87 Boil 30 min 12.44 20.8%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.3 Boil 15 min 4.71 16.7%
50 g Whitbread Golding50 g Whitbread Golding Hops Leaf/Whole 5.87 Whirlpool at 77 °C 0 min 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L -- -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 32.8
Mash volume with grains (equipment estimates 41.2 L) 36.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

31.5 litres of water at the start
FG was actually 1.005


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  • Last Updated: 2016-09-18 13:12 UTC