Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Union Jack Clone	American IPA	10 Gallons	1.071	1.013	7.68	90.08	6.79 °L	931	0
Author: GTR Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 12:40 PM Notes:
Smoked Porter With Juniper	American Porter	2.75 Gallons	1.058	1.017	5.43	49.24	36.81 °L	931	0
Author: Pinetops Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2021 1:12 AM Notes: At end of boil, add 0.75 oz. (21 g) NZ Hallertauer, Irish moss, and juniper berries. Turn off heat. Rest for 10 minutes before chilling to 70F for yeast pitching. A slight twist on the AHA's Juniper Porter (see URL). Replace 3 lbs. of 2-row barley with beechwood smoked barley. It is quite smokey and I may try only 2 lbs. of smoked barley next time. Still, very delicious!
Contest Saison	Saison	20.8 Litres	1.057	1.006	6.64	32.75	6.72 °L	931	0
Author: Tobias Schneider Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 2:12 PM Notes:
Rough Draft	American Pale Ale	35 Gallons	1.062	1.008	7.06	37.81	7.32 °L	931	1
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 7:29 PM Notes: 158 Mash Temp Recirc, then boil for 60 minutes. Add hops at flame out, and whirlpool for 30 minutes with the lid on. Transfer and start fermenting at 68*. Dry Hop for 3-4 days.
Bryan's Ginger Cranberry Saison	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.052	1.008	5.81	37.88	11.4 °L	931	1
Author: shantyboat Boil Size: 3.3 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.5 oz Creation Date: 12/26/2019 2:25 PM Notes: Supplies from Micro Homebrew in Kenmore, Washington. https://www.microhomebrew.com/ Cranberries were frozen, then partially thawed and all sliced in half. Ginger is sliced. OG came out to be 1.046 on my first brew in Zymatic. Bottled January 23 Plaato says started at 1.046 and ended at 1.010. Tester says 1.020. Bottled with two sugar pills per bottle, three in larger bottles. Plaato says 4.8 percent alcohol. Age in bottles for 30 days.
Hibiscus Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.01	6.58	93.76	3.81 °L	931	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 6:29 PM Notes:
Unicorn Farts	American IPA	5.5 Gallons	1.077	1.023	7.14	108.83	4.77 °L	931	0
Author: RobVT34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 11:59 PM Notes: added a cap of lactic acid at mash in to hit 5.2ph
November Porter	American Porter	5.5 Gallons	1.049	1.01	5.12	30.12	32.4 °L	931	0
Author: Phillip Davis Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 8:53 PM Notes: 11/4/2017- my guess is that this beer is going to be fairly astringent and not an easy drinker: the amount of blk patent and the dryness, accentuated with the wheat character, along with the bitterness at 30+ IBU's, and the dryness from the sheer amount of attenuation is going to make this an unbalanced beer. Although I hope I'm wrong. I wanted to bring out more roast character from the last beer I had with a little bit more of a dryness. However, I didn't have the 0.5 lb of carafa II i wanted this time. 11/18/17- it is a little astringent but more from the hops than the blk patent. I would bring the 10 minute hop boil to only add 10 IBU's as the nugget hops actually work pretty well; maybe even 10 IBU's around 5 minute tell flameout. I would go 3/4-1 pound of roasted barley, 1/2 pound of carafa II and around 5-8 ounces of blk patent. Maybe try a split batch with a neutral yeast. We'll see when it's under carbonation what it will do though. 1.010. If I change mind about this beer after being on carbonation for a few days, it might be nice to repeat and use two different neutral yeast strains.
Prairie Path	Saison	5 Gallons	1.055	1.011	5.79	28.11	6.83 °L	931	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 7:22 PM Notes:
Making A Marzen	Oktoberfest/Märzen	5.5 Gallons	1.055	1.018	4.85	17.79	20.58 °L	931	1
Author: adam.weber Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 12:14 AM Notes:
Alt	Düsseldorf Altbier	5.5 Gallons	1.05	1.012	4.96	41.19	11.87 °L	931	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 8:53 PM Notes:
NEIPA	American IPA	21 Litres	1.055	1.01	5.9	100.39	4.78 °L	931	0
Author: bua.nanobryggeri@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 5:22 PM Notes:
4Gs Session IPA (Was RIPA 2)	American IPA	5.5 Gallons	1.047	1.011	4.74	64.2	12.85 °L	931	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:44 PM Notes: Bell's House Yeast. .5oz El Dorado + .5oz Azacca into 170F water to steep in french press for 30 mins, strained and added on day 5. Cold crashed in primary on day 8. Racked to secondary on day 9 onto 2tbls sodium oxide fining to clarify. Was bright and clear ready to keg in 24 hours. Seems to work better than gelatin.
100% Millet V2 (Hoppy)	American IPA	20 Litres	1.049	1.012	4.85	27.02	14.05 °L	931	0
Author: OVBrewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 2:09 PM Notes:
Cinnamon Chocolate Coffee Porter	Robust Porter	5 Gallons	1.067	1.018	6.49	51.76	35.17 °L	931	0
Author: Mal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:40 PM Notes: Add 3.5oz coarsely ground coffee to fermenter (in sanitized hop bag) for approx. 36-48 hours, or to taste.
Ian's Honey Saison	Saison	20 Litres	1.048	1.005	5.6	24.42	4.28 °L	931	1
Author: Itbrvilla Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 8:43 PM Notes:
Hop-a-lots	American IPA	5.5 Gallons	1.084	1.022	8.19	95.17	7.92 °L	931	0
Author: whubrewboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 11:59 PM Notes:
Dunedin Station IPA V2	American IPA	5 Gallons	1.07	1.015	7.14	78.47	4.91 °L	931	1
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 4:43 AM Notes: All New Zealand hop IPA , updated with better BH efficiency
Zythos Spring Ale	American IPA	5.5 Gallons	1.051	1.012	5.09	74.63	10.05 °L	931	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 6:33 PM Notes:
Belgian Slavyanka Strong Golden Ale	Belgian Golden Strong Ale	22 Litres	1.073	1.012	7.96	26.63	7.96 °L	931	0
Author: M&M Boil Size: 16 Litres Boil Time: 80 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 8:56 AM Notes:
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