Cinnamon Chocolate Coffee Porter Beer Recipe | BIAB Robust Porter | Brewer's Friend
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Cinnamon Chocolate Coffee Porter

223 calories 23.9 g 12 oz
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday January 7th 2017
1.067
1.018
6.5%
51.8
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 44.84 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 15 min 6.92 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz cinnamon Spice Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add 3.5oz coarsely ground coffee to fermenter (in sanitized hop bag) for approx. 36-48 hours, or to taste.

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  • Public: Yup, Shared
  • Last Updated: 2017-01-08 20:20 UTC
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