Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger American Wheat	American Wheat Beer	25 Litres	1.052	1.01	5.42	23.08	3.38 °L	990	2
Author: Persevalli Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 10:28 AM Notes: 2 pkg of US-05, rehidrated. Primary Fermentation @ 18c. Secondary @ 22c. Short condition (1 week) @ 10c. Sliced root ginger at 10 min boil (3 grams per liter). Few more grams per liter during aging to adjust to your taste (thats why I do the conditioning process, not required for other reasons, just to adjust ginger flavor intensity). This step is performed by using Ginger extract / tee , 2g per liter, directly into the fermenter.
Snakepit (kveik)	American IPA	22 Litres	1.054	1.012	5.49	62.52	4.47 °L	990	0
Author: FRLinux Boil Size: 23 Litres Boil Time: 40 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 4:27 PM Notes:
The Hell You Say	Munich Helles	5.5 Gallons	1.054	1.01	5.75	20.66	4.53 °L	990	0
Author: Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 8:57 PM Notes:
Irish Red Ale - AGK.	Irish Red Ale	6 Gallons	1.043	1.01	4.31	30.6	13.91 °L	990	0
Author: Blonde Indian Boil Size: 8.57 Gallons Boil Time: 105 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 5/17/2020 2:54 PM Notes: El agregado de acido al agua dio muy bajo pH, alrededor de 3 y fue necesario diluir con agua fresca. Hay que mejorar la estimacion de pH necesario del agua. Finalmente se logro 5.86 pH del agua. 6.5 gal @ 163 F dio un poco baja temperatura de mash, probar con 167-168F. Quedo en mash tun 8 gal de mash. Sales agregadas al mash. pH quedo en 5.12, muy bajo. Mash tun con bazooka y falso fondo. Con recirculacion permanente. Se tapaba el bazooka. Contracorriente para destapar que agrego aire al mash. Por error pase 8.5 gal a la brew kettle. Densidad 1032 antes del hervido. Quedo 1 galon en mash tun. Enfriado falto hielo, muy lento. Se conecto por la bomba pero no fue necesario usarla.
Black Diamond	Imperial Stout	31 Gallons	1.102	1.023	10.41	38.79	37.31 °L	990	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 6:32 AM Notes:
Doppel Bock	Doppelbock	5.5 Gallons	1.07	1.016	7.08	22.28	16.01 °L	990	2
Author: Dirtboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 135lm / 19litres Creation Date: 3/20/2019 6:00 PM Notes:
Signal 5	American IPA	6 Gallons	27.291	4.668	12.86	189.83	5.18 °L	990	0
Author: 3 Car Garage Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 31.5 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:58 PM Notes: Ramp ferment from 65 to 67 after 5 days ferment. Add enough sugar to get to 27P. Finish out over next 3-4 days Hop extract is 65ibu per ml typical
Bavarian Gold	International Pale Lager	22 Litres	1.05	1.013	4.87	21.93	3.92 °L	990	3
Author: AndrewB Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/3/2018 2:51 AM Notes: Ferment at 10 degrees C for 7 days, then allow to free rise to room temp.
Simcoe/Galaxy Pale Ale	American Pale Ale	21 Litres	1.053	1.01	5.79	43.6	6.56 °L	990	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 3:49 PM Notes:
Jon's Belgian Wit	Weissbier	23 Litres	1.046	1.006	5.2	9.45	3.26 °L	990	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 1:49 PM Notes: 39.7L Water Strike Water Volume: 15.7L Strike Water Temp: 70.9c Mash Temp: 65.5c Add 3.25L to mash after 90 mins 1st Sparge 18.95L Add 18.95L & 2nd Sparge Estimated boil volume: 28.5L
Zombie Stabber	American IPA	5.5 Gallons	1.067	1.015	6.77	64.94	11.24 °L	990	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 3:39 PM Notes:
Batch #5 - Cream #2	Cream Ale	10 Gallons	1.066	1.016	6.57	33.86	10.67 °L	990	0
Author: buckabrew Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/8/2017 11:19 PM Notes: batch 5 brewed on 3/14 transferred to secondary bottled 4/20 primed at 10 gallon with 10.8 oz of corn sugar
Czech Stub	Czech Premium Pale Lager	5 Gallons	1.041	1.012	3.9	49.02	2.87 °L	990	0
Author: Akwitayne Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 4:47 PM Notes:
Half-Hearted IPA (Bells 2 Hearted Clone)	American IPA	5 Gallons	1.074	1.018	7.44	59.31	7.42 °L	990	0
Author: DeWinkelBier Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 1:40 PM Notes:
Open All Hours	American Wheat Beer	44 Litres	1.043	1.009	4.52	27.56	4.69 °L	990	1
Author: dr511 Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 1:26 AM Notes:
French Raspberry Amber Session?	American Amber Ale	5.5 Gallons	1.013	1.003	1.35	21.77	8.42 °L	990	1
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 8/27/2016 2:57 AM Notes: If anyone is curious about this beer. The measurements for the grain bill are not accurate. This recipe is designed from my Irish Red called French Big Papi Imperial Irish Red. I rinse the mash grains again after making Big Papi. Until I make it I can only assume what I'm going to end up with so just to get an idea of the OG, this beer is a 3rd of the original grain bill. I changed the Hops and Yeast. I was drinking my Lil Papi Irish Red and it seemed to me that a raspberry amber would be delicious. The concept is turn your trash into stash. Since imperial beers leave behind so much converted sugars and have lower efficiencies, the next best thing to do is turn it into another beer. 2 beers for the price of one.. Enjoy! The water absorption for the original grain bill is 2.7gal based on 0.15gal of water per 1 lb of grain absortion rate. That's a ballpark so I am removing 2.5gal from second rinse of the grain bed.
3	British Strong Ale	23 Litres	1.056	1.013	5.71	44.82	12.28 °L	990	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 10:59 AM Notes:
Citra Single Hop	American IPA	23 Litres	1.044	1.007	4.78	124.33	6.67 °L	990	1
Author: Jim Neal Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 11:28 AM Notes:
Pale Ale	English Barleywine	5 Gallons	1.09	1.022	8.83	40.86	13.08 °L	990	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 5:16 PM Notes:
Session IPA #1	American IPA	1 Gallons	1.041	1.007	4.52	54.7	6.29 °L	990	0
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 10:17 PM Notes:
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