Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rocket Fuel Rye IIIPA	Imperial IPA	17 Gallons	1.127	1.006	15.8	124.26	8.5 °L	992	0
Author: mclanejs Boil Size: 22.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 6:04 PM Notes: 6 Gallon Notes.... ------------------------------------------------------------------------- WLP001 Starter - 1.5 L Day 0 - Final volume should be ~5.5 gal, not 6 due to incremental sugar addition. --Save 0.5 Gal original wort for WLP099 starter. --Save 1.5 Gal original wort for sugar Mix sugar into 1.5 Gal - should yield ~2 Gal. Aerate heavily. --Pitch WLP001 to 2.5 gal to begin fermentation. Day 1 - Begin adding sugared wort, 2.5 cups at a time, twice daily. --Start WLP099 starter - ~250 ml (~1 cup, ~8 fl oz) Day 2 - Up WLP099 starter to 0.5 gal Day 4 - Aerate beer for 2-5 minutes, Add WLP099 starter made with original wort (entire thing), Add yeast nutrient. Day X - Dry hop when fermentation is finished. May dry hop in keg if desired. OG 1.069 Final OG w/ sugar @ 5 gal = 1.138 ABV > 15.5% - 18.1% w/ FG 1.020 ABV > 16.8% - 19.45% w/ FG 1.010 1.1 lb cane sugar in 5 gallons is 0.01 to OG
Reclamation - Blackberry Barleywine 02/27/21	American Barleywine	2.75 Gallons	1.116	1.021	14.15	64.3	14.25 °L	992	1
Author: Wolf King Brewing Boil Size: 4.53 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 7:13 PM Notes:
Blackberry Berliner Weisse	No Profile Selected	10 Gallons	1.045	1.008	4.95	4.85	3.11 °L	991	1
Author: Leetxen Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.07 psi Creation Date: 10/16/2021 10:03 PM Notes:
B&W's First Pilsner (Landbier)	German Pilsner (Pils)	43 Litres	1.047	1.013	4.44	27.18	2.93 °L	991	1
Author: Wazza Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 7:55 PM Notes: Grain temp = 8oC (and 8.5kg) so therefore: 20L strike water 77.1oC will mash temp 66.1oC Notes from Brewday: O.G. 1.046 (but 45lt final batch volume so slightly diluted) Fermentation at 14-15oC for 2 weeks Trub: 300ml (day 7), 500ml (day 10) I.G. 1.010 by day 10 F.G. 1.008 (corrected) Day 13 - Deacetylation step (48 hours) at 20oC Day 15 - start of lagering at 5oC (>4 weeks)
Don's Dunkles Hefeweitzen	Dunkelweizen	5.75 Gallons	1.056	1.017	5.07	10.13	21.83 °L	991	1
Author: Donoroto Boil Size: 6.75 Gallons Boil Time: 65 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.05 psi Creation Date: 5/3/2021 3:14 PM Notes: For Brewzilla 35 liter with continuous recirculation. Water: 8 gal in kettle, add chemicals, at first strike temp (~112F) drain off 1.75 gal for later sparge. Sparge with 1.75 gal or more to get 6.75 gal pre-boil. Cool to 64F, add 45 sec of Oxygen or 5 min of air, then slight underpitch to encourage esters at same temperature. While Labs WLP300 or alternative Wyeast 3068. Near end of fermentation, increase temperature to 72 F and hold 3 to 5 days. Keg without a cold crash. Carbonate to 4 vols, fairly fizzy.
BG-XVI - Kristel Marynka Ale	Blonde Ale	22 Litres	1.04	1.007	4.37	9.76	4.76 °L	991	1
Author: dbul Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 8/22/2020 4:16 PM Notes: Between 2 and 3 SRM
Barley Phillip Irish Red	Irish Red Ale	6.5 Gallons	1.046	1.01	4.8	25.3	14.22 °L	991	0
Author: JB's Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 8:13 PM Notes:
Simcoe Citra APA	American Pale Ale	21 Litres	11.553	2.363	4.89	50.34	6.45 °L	991	1
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 5:39 PM Notes:
Jon's Belgian Wit	Weissbier	23 Litres	1.046	1.006	5.2	9.45	3.26 °L	991	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 1:49 PM Notes: 39.7L Water Strike Water Volume: 15.7L Strike Water Temp: 70.9c Mash Temp: 65.5c Add 3.25L to mash after 90 mins 1st Sparge 18.95L Add 18.95L & 2nd Sparge Estimated boil volume: 28.5L
Belgian Blond Ale	Belgian Blond Ale	2.5 Gallons	1.048	1.008	5.27	22.8	3.59 °L	991	1
Author: MRA Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 7:09 PM Notes:
Easy Sweet Stout 18L	Sweet Stout	18 Litres	14.059	5.084	4.87	37.64	33.46 °L	991	1
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 24.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:01 PM Notes:
Blue Eyed Blond	Blonde Ale	5 Gallons	1.05	1.012	5.09	20.54	4.91 °L	991	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 2:06 AM Notes:
Saison V1	Saison	2 Gallons	1.048	1.01	5.08	24.8	4.15 °L	991	0
Author: Jackson Boil Size: 1.6 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 10:06 PM Notes: Split batch- 1. as brewed 2. dry hopped
Dark Mild	Dark Mild	11 Litres	1.037	1.011	3.5	20.46	20.16 °L	991	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:39 PM Notes:
Citra/Flyer	English IPA	20 Litres	1.052	1.012	5.21	51.37	4.81 °L	991	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 6:18 PM Notes:
Oktoberøl	Munich Dunkel	25 Litres	1.05	1.01	5.24	21.61	16 °L	991	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 9:30 AM Notes:
Zwei Räder Sind Gut	Weissbier	45 Litres	1.049	1.012	4.8	11.96	2.8 °L	991	0
Author: Dave P Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.219 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 5:47 AM Notes:
Sideboob Saison	Saison	5.5 Gallons	1.048	1.011	4.81	25.17	4.18 °L	991	0
Author: jakesnake2384 Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 4:42 AM Notes:
Julöl	No Profile Selected	25 Litres	1.053	1.013	5.17	0	14.29 °L	991	0
Author: haze Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 9:53 PM Notes:
Golden Path - American/Belgian Pale Ale	American Pale Ale	2.5 Gallons	1.053	1.013	5.25	35.19	6.34 °L	991	1
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 8:49 PM Notes:
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