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Goatmilk Stout

185 calories 21 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gryaz Brewery
Calories: 185 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday November 2nd 2017
13.7 °P
4.1 °P
5.19%
38.2
38.82
5.43
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 45.1%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12%
0.4 kg Belgian - Chocolate0.4 kg Chocolate 30 340 6%
0.2 kg American - Black Malt0.2 kg Black Malt 28 500 3%
0.4 kg Belgian - Caramel Pils0.4 kg Caramel Pils 34 8 6%
0.3 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 4.5%
0.3 kg German - Carafa I0.3 kg Carafa I 32 340 4.5%
0.4 kg Belgian - Wheat0.4 kg Wheat 38 1.8 6%
0.5 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 7.5%
0.35 kg Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) 41 1 5.3%
6.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 21.6 50%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 16.6 50%
 
Mash Guidelines
Amount Description Type Temp Time
19.5 L Temperature 65 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Gryaz Brewery, Method: All Grain, Style: Oatmeal Stout, ABV 5.19%, IBU 38.2, SRM 38.82, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Black Malt, Caramel Pils, Crystal 60L, Carafa I, Wheat, Oat Malt, Lactose (Milk Sugar)) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 14:43 UTC
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