Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stigbergets West Coast IPA Klon	Specialty IPA: New England IPA	40 Litres	1.059	1.013	6.02	34.41	6.23 °L	3.8K	0
Author: Jupiters Bryggkollektiv Boil Size: 46.86 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 3:52 PM Notes: Ca2SO4 slut. Får tillsätta halva mängden ≈5g ner i fatet vid torrhumlingen. Dubbel humlemängd för torrhumling inskriven men hälften används då det bara är hälften av detta recept som blir klon. Resterande blir rest-kveik-på-feeling. Samma gäller jästen. Glömde torrified wheat så la till vetemalt. Pga låg effektivitet och förpackningsstorlek ökade jag också mängden från 0.6 till 1kg av både den och Cara Gold Mäsk pH ~5
Apple Ipa	American IPA	5.5 Gallons	1.076	1.018	7.65	75.76	9.95 °L	3.8K	1
Author: Arvie Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 1:36 PM Notes:
Summer Glow Dunkel-Weisse	Dunkelweizen	2.4 Gallons	1.047	1.012	4.64	17.02	14.15 °L	3.8K	0
Author: Andrew Gregg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2011 6:37 AM Notes: MrBeer Keg sized batch. Can be scaled. This is a test and its easier for me to do all grain with these small batches.
Double Dead Guy Clone	American Barleywine	5.5 Gallons	1.098	1.024	9.64	67.12	10.16 °L	3.8K	0
Author: beernut101 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2013 6:27 PM Notes:
Nordic Pale Ale	American Pale Ale	20 Litres	1.054	1.013	5.34	28.9	8.57 °L	3.8K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Maple Syrup Priming Amount: 150g Creation Date: 9/29/2015 3:57 PM Notes:
Pocahontas Pumpkin Ale/Saison D'Potiron	Holiday/Winter Special Spiced Beer	10 Gallons	1.062	1.012	6.48	23.46	10.43 °L	3.8K	3
Author: maugs Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2012 7:11 PM Notes: WLP 565 or Wyeast 3711
American Brown Ale	Mild	5.5 Gallons	1.046	1.012	4.46	68.49	18.92 °L	3.8K	0
Author: d3m1g0d Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 12:04 PM Notes:
Caroline's Scotch Ale	Wee Heavy	5 Gallons	1.09	1.025	8.6	28.44	23.12 °L	3.8K	1
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 8:13 PM Notes: Silver certificate - and just one point shy of gold - at 2017 NHBC. Switching from 60 to 90 minute boil.
Murphy's Irish Stout	Irish Stout	6 Gallons	1.037	1.008	3.88	28.36	25.37 °L	3.8K	3
Author: So Cal Beer Guy Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2018 8:17 PM Notes:
Maple Pecan Porter	Robust Porter	5.5 Gallons	1.055	1.013	5.53	37.75	40 °L	3.8K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 4:39 PM Notes:
Coffee Stout	Foreign Extra Stout	5.5 Gallons	1.062	1.019	5.63	46.75	37.09 °L	3.8K	3
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 4:58 AM Notes:
Steam Beer	California Common	23 Litres	1.054	1.015	5.03	31.61	6.24 °L	3.8K	0
Author: Krister Andersson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 1:12 PM Notes:
8 Wired Tall Poppy Clone	American Amber Ale	14 Litres	1.071	1.02	6.75	62.75	16.58 °L	3.8K	0
Author: Solli Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 9:20 PM Notes: http://brewnosers.org/forums/viewtopic.php?f=4&t=4056 Sendte følgende til bestilling hos Vestbrygg etter hva de hadde på lager i følge hjemmesiden deres (09.01.2015): 3400g Maris Otter 7EBC 250g Pale Crystal 75EBC 250g Munich Malt 28EBC 130g CaraAmber 70EBC 130g Crystal 150EBC 130g Dark Crystal 300EBC 20g Chocolate 1175EBC
Galaxy White IPA	American IPA	6 Gallons	1.068	1.016	6.78	56.99	3.97 °L	3.8K	2
Author: Because Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 6:42 PM Notes: 2 stage starter using harvested yeast.
SN Ruthless Rye	Specialty IPA: Rye IPA	24 Litres	1.06	1.011	6.37	54.88	11.74 °L	3.8K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 5:44 PM Notes: SN posted the RR recipe on FB (see pic). This is slightly adjusted for my system and ingredients I keep around.
Three Floyds Zombie Dust Clone	American Pale Ale	5.5 Gallons	1.071	1.016	7.21	190.13	12.2 °L	3.8K	2
Author: jehbrewer Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 7:23 PM Notes: Primary days 1-8 Secondary w/ 1st dry hop days 9-16 Dry hop days 17-23 Cold crash 48 hours (unflavored gelatin optional)
Mango Pineapple Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.03	20.28	5.6 °L	3.8K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:46 PM Notes: Brew as a normal blonde Pitched 1l starter of Safale S-05 Add fruit in a dry hop bag for 7 days, then cold crash
Harvat Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.048	1.012	4.75	33.34	9.22 °L	3.8K	0
Author: B1lldozer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2012 6:33 PM Notes:
Tailgater's Fizzy Yellow Beer- Extract	Blonde Ale	5 Gallons	1.045	1.012	4.31	23.43	4.78 °L	3.8K	4
Author: Yooper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 7:28 PM Notes: Ferment at 65 degrees, and then the beer can be kegged (or bottled) once it drops clear in about 10 days.
Prodigal Son 2	Best Bitter	22 Litres	1.043	1.009	4.52	39.01	4.43 °L	3.8K	0
Author: Oakers73 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:00 PM Notes:
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