Best Bitter Abbot
|
Best Bitter
|
23 Litres |
1.038 |
1.008 |
3.92 |
31.6046 |
9.13 °L
|
11 |
0 |
|
|
Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:13 PM |
Notes: Very ling fermentation 3 weeks |
|
Bavarian Bliss
|
Weissbier
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
0 |
3.63 °L
|
11 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 6/11/2025 5:01 PM |
Notes: |
|
Grumpy Dog Seeing Red #3
|
American Amber Ale
|
2.5 Gallons |
1.066 |
1.014 |
6.73 |
57.35 |
13.56 °L
|
11 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 3:08 PM |
Notes: |
|
MoreBeer Blonde Ale
|
American Light Lager
|
5 Gallons |
1.049 |
1.01 |
5.15 |
17.25 |
4.34 °L
|
11 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 2:21 PM |
Notes: |
|
Niñas IPA
|
American IPA
|
5 Gallons |
1.044 |
1.012 |
4.2 |
47.94 |
5.1 °L
|
11 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 1:35 PM |
Notes: |
|
Hefeto
|
Weissbier
|
12 Gallons |
1.052 |
1.013 |
5.01 |
7.16 |
3.45 °L
|
11 |
0 |
|
|
Boil
Size: 13.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 1:27 PM |
Notes: looking for 10. IBU
skipping Protein rest from https://www.brewersfriend.com/homebrew/recipe/view/964643/banana-slug |
|
Dads IPA V2
|
American IPA
|
18 Litres |
1.062 |
1.011 |
6.6 |
50.48 |
4.72 °L
|
10 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/11/2025 5:07 PM |
Notes: |
|
Jubilee Juneteenth Hibiscus Ale
|
No Profile Selected |
220 Gallons |
1.05 |
1.01 |
5.29 |
4.47 |
6.02 °L
|
10 |
1 |
|
Author:
|
|
|
|
Boil
Size: 222.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 4:08 PM |
Notes: |
|
Centennial IPA
|
American IPA
|
5.75 Gallons |
1.052 |
1.012 |
5.19 |
38.84 |
8.69 °L
|
10 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 3:11 PM |
Notes: |
|
Belgian Strong Ale; 2025
|
Belgian Golden Strong Ale
|
11 Gallons |
1.085 |
1.009 |
9.91 |
73.77 |
8.52 °L
|
10 |
0 |
|
Author:
|
|
TGSpeece
|
|
Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 2:30 PM |
Notes: |
|
NEIPA By Goonie
|
No Profile Selected |
19 Litres |
1.06 |
1.017 |
5.74 |
17.32 |
4.83 °L
|
10 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 2:22 PM |
Notes: |
|
Scratchcards Birthday Brew - The Cross Keys
|
American Pale Ale
|
21 Litres |
1.05 |
1.012 |
4.9 |
0 |
7.81 °L
|
10 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 9:52 PM |
Notes: |
|
Not On My Watch
|
Specialty IPA: New England IPA
|
21 Litres |
1.071 |
1.018 |
7.01 |
141.86 |
9.77 °L
|
10 |
0 |
|
|
Boil
Size: 27.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 7:49 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
3.5 Gallons |
1.066 |
1.016 |
6.47 |
65.59 |
7.08 °L
|
10 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 5:42 PM |
Notes: |
|
La Mona
|
American Pale Ale
|
55 Litres |
1.048 |
1.011 |
4.91 |
30.16 |
4.88 °L
|
10 |
0 |
|
|
Boil
Size: 61.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.44 bar |
Creation
Date: 6/10/2025 3:52 PM |
Notes: |
|
What The Halibeerton
|
American IPA
|
12 Gallons |
1.068 |
1.018 |
6.56 |
70.11 |
8.03 °L
|
10 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 3:44 PM |
Notes: |
|
Skógafoss - Icelandic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.12 |
33.71 |
5.81 °L
|
10 |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 98 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/10/2025 3:35 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.057 |
1.011 |
6.02 |
0 |
7.23 °L
|
10 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 6:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
60 Gallons |
1.055 |
1.013 |
5.5 |
0 |
18.55 °L
|
10 |
0 |
|
|
Boil
Size: 62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 1:33 AM |
Notes: |
|
Simple Helles
|
Munich Helles
|
3.3 Gallons |
1.047 |
1.011 |
4.8 |
18.52 |
3.37 °L
|
10 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.2 oz |
Creation
Date: 6/7/2025 10:30 PM |
Notes: Ferment at 47F, move to secondary when gravity reach 1.013 move to secondary.
when final gravity is reached, cool down 2F per day until 39F, then move to lagering of at least 6 weeks at 33F.
ket @ 2.2 vol
bottle @ 2.5 vol
|
|
|
|