English Pale Ale (SMASH)
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.053 |
1.012 |
5.42 |
86.19 |
5.96 °L
|
10 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 10:26 AM |
Notes: |
|
Maquila AWA
|
American Wheat Beer
|
21 Litres |
1.056 |
1.01 |
6.01 |
14.83 |
3.67 °L
|
10 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 7:10 PM |
Notes: |
|
Crazy Pastry Sour
|
Berliner Weisse
|
250 Gallons |
1.102 |
1.026 |
10.04 |
0 |
11.74 °L
|
10 |
0 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 7:03 PM |
Notes: |
|
Jester Barley Wine
|
American Barleywine
|
1200 Litres |
1.076 |
1.017 |
7.72 |
84.97 |
23.46 °L
|
10 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 6:19 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.6 |
16.23 |
5.33 °L
|
10 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/10/2025 6:18 PM |
Notes: |
|
Craft Art Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.047 |
1.011 |
4.85 |
40.3 |
3.51 °L
|
10 |
0 |
|
|
Boil
Size: 14.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 6:01 PM |
Notes: 3.8 oz DME 1 L
5.2 oz DME 1.5 L |
|
Wit Beer
|
No Profile Selected |
93 Gallons |
1.053 |
1.013 |
5.18 |
0 |
3.51 °L
|
10 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 1:34 PM |
Notes: |
|
How Low Can You Go Apres Ski Lager
|
Munich Helles
|
55 Litres |
1.029 |
1.007 |
2.81 |
26.62 |
3.89 °L
|
10 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 83 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 12:44 PM |
Notes: |
|
Golden Strong Ale
|
Belgian Blond Ale
|
5 Gallons |
1.068 |
1.009 |
7.72 |
21.65 |
3.82 °L
|
10 |
1 |
|
|
Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 3:49 AM |
Notes: |
|
PINK IPA
|
English IPA
|
300 Litres |
1.054 |
1.013 |
5.38 |
0 |
3.55 °L
|
10 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 2:05 AM |
Notes: |
|
Passion Fruit Sour
|
Berliner Weisse
|
40 Litres |
1.024 |
1.005 |
2.57 |
6.81 |
2.6 °L
|
10 |
0 |
|
|
Boil
Size: 44.02 Litres |
Boil Time: 15 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: MapleSyrup |
Priming Amount: 500 |
Creation
Date: 6/9/2025 9:29 PM |
Notes: Mash at 65°C for 60 minutes. Boil for 15 minutes.
Split the batch into 2 fermenters (20L each, 5.3 gallons). At high krausen (24 hours after pitching yeast), add 3 kg of fruit mix to each fermenter.
Fermenter 1:
3 kg of mixed fruits (Mango, Pineapples, Passion Fruit)
Fermenter 2:
2.4 kg of mixed fruits (Cherries, Strawberries, Raspberries, Blueberries, Blackberries
Note: The fruit addition will add about 1.0062 gravity points, bringing the ABV from 2.6% to 3.2% |
|
Belgium Blonde
|
Belgian Blond Ale
|
11 Gallons |
1.063 |
1.012 |
6.6 |
24.9 |
7.52 °L
|
10 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.48 psi |
Creation
Date: 6/9/2025 7:52 PM |
Notes: |
|
Single Hop Nelson Savignon
|
American IPA
|
25 Litres |
1.048 |
1.01 |
5.02 |
0 |
3.65 °L
|
10 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 7:07 PM |
Notes: |
|
0109 Citra Wheat (Peach)
|
American Wheat Beer
|
2200 Litres |
13.568 |
3.337 |
5.5 |
18.1 |
3.92 °L
|
10 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 6:47 PM |
Notes: |
|
This Is Not A Lichnteineher
|
Lichtenhainer
|
20 Litres |
1.038 |
1.008 |
4 |
0 |
3.25 °L
|
10 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 6:43 PM |
Notes: |
|
Belgian Wheat
|
Witbier
|
15.5 Gallons |
1.052 |
1.012 |
5.25 |
20.26 |
4.03 °L
|
10 |
0 |
|
|
Boil
Size: 18.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 3:09 PM |
Notes: |
|
Hoppy American Amber Ale
|
American Amber Ale
|
16 Litres |
1.057 |
1.012 |
5.97 |
44.53 |
13.92 °L
|
10 |
0 |
|
|
Boil
Size: 22.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 106.1 g |
Creation
Date: 6/9/2025 11:35 AM |
Notes: |
|
Mint Condition
|
Winter Seasonal Beer
|
290 Gallons |
1.039 |
1.011 |
3.66 |
11.52 |
32.6 °L
|
10 |
0 |
|
|
Boil
Size: 292.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 12:47 AM |
Notes: An attempt to combine the Swedish seasonal style of svagdricka and a mint spice beer. The result should be a lighter drinker beer with a sweet chocolaty malty flavor in combination with a mint refreshing note. A ambitious attempt to beerify the classic mint hot chocolate flavor associated with a cold winter day.
Uncertainties:
Protein rest
Amylase rest
Mint amount and form
|
|
Kit
|
American Light Lager
|
10 Litres |
1.017 |
1.003 |
1.84 |
0 |
14.95 °L
|
9 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 11:48 PM |
Notes: |
|
What The Halibeerton
|
American IPA
|
12 Gallons |
1.07 |
1.018 |
6.93 |
26.36 |
8.19 °L
|
9 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 8:10 PM |
Notes: |
|
|
|