Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale (SMASH)	Standard/Ordinary Bitter	20.8 Litres	1.053	1.012	5.42	86.19	5.96 °L	10	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 10:26 AM Notes:
Maquila AWA	American Wheat Beer	21 Litres	1.056	1.01	6.01	14.83	3.67 °L	10	0
Author: Mikaelo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 7:10 PM Notes:
Crazy Pastry Sour	Berliner Weisse	250 Gallons	1.102	1.026	10.04	0	11.74 °L	10	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 7:03 PM Notes:
Jester Barley Wine	American Barleywine	1200 Litres	1.076	1.017	7.72	84.97	23.46 °L	10	0
Author: Molly1796 Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 6:19 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.057	1.014	5.6	16.23	5.33 °L	10	0
Author: Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/10/2025 6:18 PM Notes:
Craft Art Pale Ale	American Pale Ale	11.5 Gallons	1.047	1.011	4.85	40.3	3.51 °L	10	0
Author: Coyote Cave Brewing Co. Boil Size: 14.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 6:01 PM Notes: 3.8 oz DME 1 L 5.2 oz DME 1.5 L
Wit Beer	No Profile Selected	93 Gallons	1.053	1.013	5.18	0	3.51 °L	10	0
Author: Erix Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 1:34 PM Notes:
How Low Can You Go Apres Ski Lager	Munich Helles	55 Litres	1.029	1.007	2.81	26.62	3.89 °L	10	0
Author: Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 83 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 12:44 PM Notes:
Golden Strong Ale	Belgian Blond Ale	5 Gallons	1.068	1.009	7.72	21.65	3.82 °L	10	1
Author: Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 3:49 AM Notes:
PINK IPA	English IPA	300 Litres	1.054	1.013	5.38	0	3.55 °L	10	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 2:05 AM Notes:
Passion Fruit Sour	Berliner Weisse	40 Litres	1.024	1.005	2.57	6.81	2.6 °L	10	0
Author: Renaud Lespérance Boil Size: 44.02 Litres Boil Time: 15 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: MapleSyrup Priming Amount: 500 Creation Date: 6/9/2025 9:29 PM Notes: Mash at 65°C for 60 minutes. Boil for 15 minutes. Split the batch into 2 fermenters (20L each, 5.3 gallons). At high krausen (24 hours after pitching yeast), add 3 kg of fruit mix to each fermenter. Fermenter 1: 3 kg of mixed fruits (Mango, Pineapples, Passion Fruit) Fermenter 2: 2.4 kg of mixed fruits (Cherries, Strawberries, Raspberries, Blueberries, Blackberries Note: The fruit addition will add about 1.0062 gravity points, bringing the ABV from 2.6% to 3.2%
Belgium Blonde	Belgian Blond Ale	11 Gallons	1.063	1.012	6.6	24.9	7.52 °L	10	0
Author: Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.48 psi Creation Date: 6/9/2025 7:52 PM Notes:
Single Hop Nelson Savignon	American IPA	25 Litres	1.048	1.01	5.02	0	3.65 °L	10	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 7:07 PM Notes:
0109 Citra Wheat (Peach)	American Wheat Beer	2200 Litres	13.568	3.337	5.5	18.1	3.92 °L	10	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 6:47 PM Notes:
This Is Not A Lichnteineher	Lichtenhainer	20 Litres	1.038	1.008	4	0	3.25 °L	10	0
Author: davidt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 6:43 PM Notes:
Belgian Wheat	Witbier	15.5 Gallons	1.052	1.012	5.25	20.26	4.03 °L	10	0
Author: DanielB6766 Boil Size: 18.12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 3:09 PM Notes:
Hoppy American Amber Ale	American Amber Ale	16 Litres	1.057	1.012	5.97	44.53	13.92 °L	10	0
Author: Heiner Boil Size: 22.18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106.1 g Creation Date: 6/9/2025 11:35 AM Notes:
Mint Condition	Winter Seasonal Beer	290 Gallons	1.039	1.011	3.66	11.52	32.6 °L	10	0
Author: Boil Size: 292.63 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 12:47 AM Notes: An attempt to combine the Swedish seasonal style of svagdricka and a mint spice beer. The result should be a lighter drinker beer with a sweet chocolaty malty flavor in combination with a mint refreshing note. A ambitious attempt to beerify the classic mint hot chocolate flavor associated with a cold winter day. Uncertainties: Protein rest Amylase rest Mint amount and form
Kit	American Light Lager	10 Litres	1.017	1.003	1.84	0	14.95 °L	9	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 11:48 PM Notes:
What The Halibeerton	American IPA	12 Gallons	1.07	1.018	6.93	26.36	8.19 °L	9	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 8:10 PM Notes:
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