Mint Condition
|
Winter Seasonal Beer
|
290 Gallons |
1.039 |
1.011 |
3.66 |
11.52 |
32.6 °L
|
12 |
0 |
|
|
Boil
Size: 292.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 12:47 AM |
Notes: An attempt to combine the Swedish seasonal style of svagdricka and a mint spice beer. The result should be a lighter drinker beer with a sweet chocolaty malty flavor in combination with a mint refreshing note. A ambitious attempt to beerify the classic mint hot chocolate flavor associated with a cold winter day.
Uncertainties:
Protein rest
Amylase rest
Mint amount and form
|
|
Camp Lager '25
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
22.55 |
3.17 °L
|
12 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 8:57 PM |
Notes: |
|
Rude Boy
|
Lambic
|
5 Gallons |
1.052 |
1.008 |
5.75 |
21.27 |
3.97 °L
|
12 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 6:01 PM |
Notes: |
|
Till Death Brew Us Apart
|
Witbier
|
210 Litres |
13.429 |
3.473 |
5.36 |
9 |
3.54 °L
|
12 |
0 |
|
|
Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 3:59 PM |
Notes: |
|
Not Too Many Uncle Lynsey
|
American IPA
|
50 Litres |
1.066 |
1.013 |
7 |
72.86 |
14.65 °L
|
12 |
0 |
|
|
Boil
Size: 57.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 3:14 PM |
Notes: |
|
German Pils
|
German Pils
|
23 Litres |
1.047 |
1.012 |
4.63 |
29.21 |
3.23 °L
|
12 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 4:52 AM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
5.2 Gallons |
1.042 |
1.006 |
4.67 |
32.12 |
3.38 °L
|
12 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 1:52 AM |
Notes: |
|
Wheat Ipa
|
Specialty IPA: White IPA
|
23 Litres |
1.059 |
1.012 |
6.41 |
41.6 |
4.59 °L
|
12 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 12:27 AM |
Notes: |
|
BlaAwesome Recipe
|
German Pilsner (Pils)
|
4.5 Litres |
1.052 |
1.015 |
4.87 |
20.8 |
3.41 °L
|
11 |
0 |
|
|
Boil
Size: 11.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 5:26 AM |
Notes: |
|
Wit Beer
|
No Profile Selected |
93 Gallons |
1.053 |
1.013 |
5.18 |
0 |
3.51 °L
|
11 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 1:34 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
250 Litres |
1.047 |
1.011 |
4.79 |
38.36 |
3.03 °L
|
11 |
0 |
|
|
Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 12:38 PM |
Notes: |
|
Weka Breeze New Zealand Session IPA
|
No Profile Selected |
465 Gallons |
1.042 |
1.01 |
4.21 |
21.1 |
3.02 °L
|
11 |
0 |
|
Author:
|
|
Natalie Iseli-Smith
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 3:38 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.061 |
1.013 |
6.25 |
0 |
4.67 °L
|
11 |
0 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 3:31 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.054 |
1.009 |
6 |
0 |
3.85 °L
|
11 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 3:08 AM |
Notes: |
|
Hefeto
|
Weissbier
|
12 Gallons |
1.052 |
1.013 |
5.01 |
7.16 |
3.45 °L
|
11 |
0 |
|
|
Boil
Size: 13.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 1:27 PM |
Notes: looking for 10. IBU
skipping Protein rest from https://www.brewersfriend.com/homebrew/recipe/view/964643/banana-slug |
|
Bavarian Bliss
|
Weissbier
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
0 |
3.63 °L
|
11 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 6/11/2025 5:01 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.068 |
1.014 |
7.01 |
0 |
3.98 °L
|
11 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 1:52 PM |
Notes: |
|
Evergreen Coffee Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.33 |
14.92 |
6.04 °L
|
11 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 8:06 PM |
Notes: |
|
Village Lane Series #6 - Autumn Altbier
|
Altbier
|
5 Gallons |
1.055 |
1.01 |
5.95 |
36.45 |
18.41 °L
|
11 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/8/2025 12:26 AM |
Notes: |
|
Unless It Dies It Remain A Single Kernel
|
Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.85 |
10.6 |
4.67 °L
|
11 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 10:03 PM |
Notes: |
|
|
|