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Evergreen Coffee Cream Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jaime
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday June 11th 2025

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

14.9

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Pilsen Malt 2-Row7.5 lb Pilsen Malt 2-Row	37	1.2	63.5%
3 lb	Briess - Caramel Malt - 10L3 lb Caramel Malt - 10L	35.4	10	25.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.5%
5 oz	Weyermann - Acidulated5 oz Acidulated	27	3.4	2.6%
11.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops	Pellet	4.3	Boil	60 min	8.15	33.3%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	3.6	Boil	15 min	6.77	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Fuggle UK (Pellet)	8.15	33.3%
1 oz	Yakima Chief Hops - German Hallertau (Pellet)	6.77	66.7%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirflock	Water Agt	Mash	0 min.
10 oz	Coffee	Water Agt	Secondary	7 days
6 oz	Coffee Beans	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Saint Paul 2025

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	11	26	46	20	0.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-11 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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