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Hefeto

Name: Hefeto
Prep time: 65 min
Cook time: 75 min
Total time: 140 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 11.25 lb Pilsner; 11.25 lb Wheat Malt; 1 lb Rice Hulls; 1 oz Hallertau Mittelfruh Hops; 0.75 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.88 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday June 11th 2025

Peach Wheat

by zeoalex

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 11

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

11.3

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	German - Pilsner11.25 lb Pilsner	38	1.6	47.9%
11.25 lb	German - Wheat Malt11.25 lb Wheat Malt	37	2	47.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.3%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	75 min	6.47	57.1%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	75 min	4.86	42.9%
1.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.62 gal	ferulic acid rest	Strike	115 °F	114 °F	15 min
9.62 gal	Sacch I rest		--	145 °F	25 min
9.62 gal	Sacch II rest		--	161 °F	25 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	1 hr.
1 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - G01 Stefon

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

3508 Nov 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

looking for 10. IBU

skipping Protein rest from https://www.brewersfriend.com/homebrew/recipe/view/964643/banana-slug

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-12 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.75 oz	Hallertau Mittelfruh (Pellet)		11.33	100%
1.75 oz / $ 0.00

View Recipe

Hefeto

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