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Not too many Uncle Lynsey

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.32 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday June 10th 2025

Simcoe Single Hop Ale (MkIII)

by Wazza

OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 62

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

72.9

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale	38	3.75	86.2%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	6.9%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	6.9%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Target50 g Target Hops	Pellet	11.5	Boil	60 min	27.19	18.9%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	15 min	13.86	18.9%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	15 min	11.73	18.9%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	15 min	7.46	18.9%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Boil	15 min	10.66	18.9%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Whirlpool	15 min	1.95	5.7%
265 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Target (Pellet) 50 g Target (Pellet) Hops	27.19	18.9%
65 g	Chinook (Leaf/Whole) 65 g Chinook (Leaf/Whole) Hops	15.81	24.6%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	11.73	18.9%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	7.46	18.9%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	10.66	18.9%
265 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-10 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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