Brewer's Friend

Print

Not too many Uncle Lindsay

202 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.32 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tmac
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday June 10th 2025
Similar Recipes

Simcoe Single Hop Ale (MkIII)

by Wazza

OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 62

Stone Arrogant Bastard IPA

by Mall

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 63

1.066
1.013
7.0%
72.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 86.2%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 6.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 6.9%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 60 min 27.19 18.9%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 15 min 13.86 18.9%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 15 min 11.73 18.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.46 18.9%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 15 min 10.66 18.9%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Whirlpool 15 min 1.95 5.7%
265 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.03 L. Suggest reducing initial water volume to 45.4 L and adding 11.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 30.3 L) 30.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 57 L) 57.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 71.1  
Equipment Profile Used: System Default
"Not too many Uncle Lindsay" American IPA beer recipe by Tmac. All Grain, ABV 7%, IBU 72.86, SRM 14.65, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Target, Chinook, Citra, Cascade, Centennial)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-03 11:14 UTC