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Jubilee Juneteenth Hibiscus ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 222.7 gallons
Post Boil Size: 221.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday June 11th 2025

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

4.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

301.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	DE - 2 row220 lb 2 row	$ 0.68 / lb $ 149.60	11	3	40.7%
110 lb	Briess - Red Wheat Raw110 lb Red Wheat Raw	$ 0.73 / lb $ 80.30	36.8	2	20.4%
55 lb	American - White Wheat55 lb White Wheat		40	2.8	10.2%
25 lb	Briess - Aromatic Munich Malt 20L25 lb Aromatic Munich Malt 20L	$ 0.84 / lb $ 21.00	35.4	20	4.6%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)		33	1.8	10.2%
50 lb	Barrett Burston - Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	$ 1.00 / lb $ 49.99	42	0.5	9.3%
25 lb	Lactose (Milk Sugar)25 lb Lactose (Milk Sugar)		41	1	4.6%
540 lbs / $ 300.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	Perle32 oz Perle Hops		Pellet	8.2	Whirlpool	25 min	4.47	100%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Perle (Pellet) 31.999999926802 oz Perle (Pellet) Hops		4.47	100%
32 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 oz	Hibiscus flower		Herb	Boil	10 min.

Yeast

Kveik Yeastery - Voss Kveik

Amount:	1 Each	Cost:	$ 0.11 / g $ 0.11
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3611 B cells required

$ 0.11 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-11 16:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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