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NEIPA by goonie

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday June 11th 2025

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

17.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Best Pale Ale3.5 kg Best Pale Ale	37.5	2	61.4%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	17.5%
0.80 kg	Simpsons - Wheat Malt0.8 kg Wheat Malt	36.576	2.8	14%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	5.3%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool	20 min	8.11	22.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	9.21	22.2%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		22.2%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		22.2%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	8.11	33.3%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	9.21	44.4%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops		22.2%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Protein Rest	Temperature	--	52 °C	15 min
	Beta-Amylase	Temperature	--	63 °C	20 min
	Alpha-Amylase	Temperature	66 °C	68 °C	40 min
	Mash out	Temperature	--	75 °C	10 min
Starting Mash Thickness: 5.7 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-11 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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