14. Hefeweizen
|
No Profile Selected |
22 Litres |
1.05 |
1.013 |
4.87 |
14.34 |
3.46 °L
|
19 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 8:16 AM |
Notes: |
|
Alviso Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.2 |
131.65 |
7.97 °L
|
19 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 2:56 AM |
Notes: |
|
Guava Guapa
|
Belgian Pale Ale
|
12 Gallons |
1.052 |
1.013 |
5.09 |
29.36 |
5.91 °L
|
19 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 6:42 PM |
Notes: |
|
Witness
|
Witbier
|
270 Gallons |
1.047 |
1.011 |
4.68 |
9.16 |
3.2 °L
|
19 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 5:28 PM |
Notes: |
|
3bbl Hefe
|
Weissbier
|
90 Gallons |
1.047 |
1.01 |
4.87 |
8.81 |
3.51 °L
|
19 |
0 |
|
|
Boil
Size: 106.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 4:02 PM |
Notes: |
|
California Common 3
|
California Common
|
5.5 Gallons |
12.483 |
3.052 |
5.05 |
32.62 |
11.65 °L
|
19 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 1:51 AM |
Notes: |
|
Cream Ale Berries
|
Scottish Export
|
100 Litres |
1.053 |
1.015 |
4.99 |
23.97 |
5.1 °L
|
19 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/24/2025 3:44 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
21 Litres |
1.042 |
1.008 |
4.52 |
24.49 |
20.66 °L
|
19 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 3:02 PM |
Notes: |
|
Hazy Little Pale
|
No Profile Selected |
930 Gallons |
12.903 |
3.332 |
5.14 |
40.53 |
3.77 °L
|
19 |
0 |
|
Author:
|
|
Brian England
|
|
Boil
Size: 990 Gallons |
Boil Time: 75 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 11:48 PM |
Notes: |
|
SMSH - Pilsner - Idaho 7
|
Blonde Ale
|
26 Litres |
1.053 |
1.013 |
5.26 |
68 |
3.5 °L
|
19 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 8:25 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.042 |
1.005 |
4.82 |
20.16 |
7.42 °L
|
19 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 10:00 PM |
Notes: |
|
Bobs Raspberry Beer
|
American Wheat Beer
|
155 Gallons |
12.027 |
2.36 |
5.15 |
0 |
4.64 °L
|
19 |
0 |
|
|
Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 4:50 PM |
Notes: |
|
Chikis Helles
|
German Helles Exportbier
|
22.7 Litres |
1.05 |
1.01 |
5.3 |
25.48 |
4.25 °L
|
19 |
0 |
|
|
Boil
Size: 31.53 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 5:15 AM |
Notes: |
|
Rice Lager
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.006 |
4.56 |
36.3 |
2.7 °L
|
19 |
1 |
|
|
Boil
Size: 8.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 8:41 PM |
Notes: Cereal Mash - target 158F with about 0.7lb of grains (20% rice weight) |
|
OB All-grain Class WC Pale
|
No Profile Selected |
16 Gallons |
1.046 |
1.008 |
4.95 |
54.94 |
6.61 °L
|
19 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 4:12 AM |
Notes: |
|
Blondie
|
Blonde Ale
|
8.5 Gallons |
1.049 |
1.008 |
5.3 |
29.61 |
3.54 °L
|
19 |
1 |
|
|
Boil
Size: 10.05 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 4/18/2025 1:45 PM |
Notes: |
|
Cascading Blond
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
24.31 |
4.91 °L
|
19 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/18/2025 12:49 AM |
Notes: |
|
Cream Pale Ale 4 Gal
|
Cream Ale
|
4 Gallons |
1.043 |
1.007 |
4.7 |
18.61 |
2.99 °L
|
19 |
0 |
|
|
Boil
Size: 5.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 4/16/2025 3:21 PM |
Notes: |
|
156
|
No Profile Selected |
550 Litres |
1.043 |
1.007 |
4.75 |
9.83 |
6.07 °L
|
19 |
0 |
|
|
Boil
Size: 624.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:17 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
19 Litres |
1.052 |
1.013 |
5.11 |
0 |
2.45 °L
|
19 |
0 |
|
|
Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 2:10 AM |
Notes: |
|
|
|