Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crispy Critter	American IPA	124 Gallons	1.063	1.016	6.19	0	3.47 °L	18	0
Author: Bee Serious Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 2:57 PM Notes:
Patagonia Pilsner	International Pale Lager	14.5 Gallons	1.048	1.01	5.07	28.2	3.46 °L	18	0
Author: Boil Size: 15.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 4:51 AM Notes:
Dark Trappist Trippell	Belgian Dark Strong Ale	1 Gallons	1.074	1.014	7.81	21.44	50 °L	18	0
Author: Boil Size: 1 Gallons Boil Time: 40 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 5/6/2025 12:52 AM Notes:
Blackberry Imperial Porter	Imperial Stout	6 Gallons	1.084	1.02	8.41	18.81	36.12 °L	18	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 9:23 PM Notes:
Vienna Lager 2	International Amber Lager	5.5 Gallons	1.044	1.007	4.93	26.7	11.88 °L	18	0
Author: K_Ho Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2025 3:51 PM Notes:
Mexi Lager	International Pale Lager	5 Gallons	1.043	1.01	4.44	21.83	4.22 °L	18	0
Author: k_b_stephens Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 1:16 PM Notes:
Vanilla Cream Ale	No Profile Selected	5.5 Gallons	1.059	1.013	5.99	6.6	3.46 °L	18	0
Author: G&G Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2025 3:23 PM Notes: Wood chips soaked in bourbon for 6 weeks prior. Add in at Kegging from fermenter Total Water Needed [?]: 9.57 Gallons, 36.22 Liters Mash Water Needed [?]: 4.16 Gallons, 15.73 Liters Sparge Water Needed [?]: 5.41 Gallons, 20.49 Liters Strike Temperature [?]: 165.98 F, 74 C Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.053	1.009	5.75	55.11	34 °L	18	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/28/2025 2:46 PM Notes:
Who’s Getting The Czech	Czech Pale Lager	5.5 Gallons	1.044	1.012	4.21	37.28	3.7 °L	18	0
Author: Nick Perkins Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/23/2025 11:13 PM Notes:
Natural History	No Profile Selected	5 Gallons	1.082	1.018	8.38	0	6.25 °L	18	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 3:28 PM Notes:
Biwako Blonde 10l	Blonde Ale	10 Litres	1.049	1.011	5.03	40.78	4.27 °L	18	0
Author: tekton Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 5:50 AM Notes:
Jared’s English Brown Porter	Brown Porter	4 Gallons	1.047	1.012	4.62	39.43	38.99 °L	18	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 3:10 PM Notes: OG: 1.068
Holschuh Helles	Munich Helles	3 Gallons	1.048	1.011	4.76	25.43	3.33 °L	18	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/19/2025 3:59 PM Notes:
Irish Strong Stout	Sweet Stout	23 Litres	1.036	1.004	4.23	8.08	6.36 °L	18	0
Author: Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 10:46 AM Notes:
Louie Lager	Standard American Lager	5 Gallons	1.053	1.009	5.78	24.53	5.39 °L	18	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 3:23 PM Notes:
Mons Lupulus	American IPA	49 Litres	1.069	1.012	7.72	86.02	5.54 °L	18	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 1:27 AM Notes:
Awesome Recipe	No Profile Selected	47 Gallons	1.051	1.013	5.07	0	3.06 °L	18	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 7:43 PM Notes:
Awesome Recipe	American IPA	14 Gallons	1.069	1.013	7.3	0	8.14 °L	18	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 12:14 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.06	1.002	7.69	0	42.83 °L	18	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 3:34 AM Notes:
DIY German Pilsner V3	German Pilsner (Pils)	5.7 Gallons	1.047	1.01	4.88	40.8	3.51 °L	18	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 6/4/2024 1:54 AM Notes: NHC Indianapolis Regional 2025 1st place German Pilsner xxxxxxxxxxxxxxxxxxxxxx Full volume, no sparge 90min boil At end of boil, chiller on * Check pH near end of mash = target 5.25 * Check pH near end of boil = target 5.1-5.2 (~2 mL lactic acid in the kettle at end of boil) * 90 min boil * add 0 min hops at 180F during chilling * Ferment at 48F. Slowly raise as fermentation slows. Once at terminal, allow free rise to 65F for D rest. *Check pH at end of fermentation = target 4.1-4.2 * At terminal, soft crash 2F/day to 44F Cold crash x 7 days. Keg and lager for 4-5 weeks as close to 32F as possible.
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