Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
67.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
65.6 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
WHC Lab - WHC Lab - Banana Split
|
|
Amount:
|
150 Grams |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
66 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1420 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 22.7 psi
Temp: 38 °F
CO2 Level: 3.6 Volumes |
Target Water Profile
Balanced Profile
"3bbl hefe" Weissbier beer recipe by Mountjoy. All Grain, ABV 4.98%, IBU 10.19, SRM 3.64, Fermentables: (WhiteSwaen Classic, Pilsner, Acidulated Malt) Hops: (GERMAN HALLERTAU MITTELFRUH) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-24 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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