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Blondie

Name: Blondie
Prep time: 70 min
Cook time: 75 min
Total time: 145 min
Yield: 8.5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Canadian 2-Row Malt; 5 lb Pilsner; 0.5 oz Magnum Hops; 0.5 oz Magnum Hops; 1 oz Magnum Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.05 gallons
Post Boil Size: 8.78 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday April 18th 2025

Hotdog Water

by HotDog

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

29.6

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	OiO - Canadian 2-Row Malt11 lb Canadian 2-Row Malt	36.8	1.9	68.8%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	31.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	17.95	25%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil at 190 °F	10 min	6.51	25%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Whirlpool at 190 °F	10 min	5.15	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	150 °F	60 min
7 gal	Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.24 psi Temp: 41 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2025-05-04 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blondie

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