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Blondie

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.05 gallons
Post Boil Size: 8.78 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday April 18th 2025
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

1.049
1.008
5.3%
29.6
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb OiO - Canadian 2-Row Malt11 lb Canadian 2-Row Malt 36.8 1.9 68.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 17.95 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 190 °F 10 min 6.51 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Whirlpool at 190 °F 10 min 5.15 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.24 psi       Temp: 41 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
7 gal Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 6.7 g | 26.8 qt) 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.45 g | 41.8 qt) 10.05 40.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 8.54 g | 34.2 qt) 8.78 35.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.74 g | 35 qt) 8.5 34  
Total: 12.3 49.2
Equipment Profile Used: System Default
"Blondie" Blonde Ale beer recipe by macorix. All Grain, ABV 5.3%, IBU 29.61, SRM 3.54, Fermentables: (Canadian 2-Row Malt, Pilsner) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-04 16:13 UTC