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Chikis helles

Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 31.53 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday April 20th 2025

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

25.5

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	37	1.9	94.3%
0.30 kg	Proximity - Munich Malt0.3 kg Munich Malt	37.3	10	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Tettnanger34 g Tettnanger Hops	Pellet	4.5	Boil	60 min	19.34	54.8%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	15 min	6.15	45.2%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Tettnanger (Pellet) 34 g Tettnanger (Pellet) Hops	19.34	54.8%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	6.15	45.2%
62 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-20 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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