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ENGLISH IPA
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English IPA
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42 Litres |
1.044 |
1.009 |
4.59 |
40.06 |
4.75 °L
|
125 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 3:48 AM |
| Notes: RAISE TEMPERATURE TO 21C AFTER MAIN FERMENT ACTIVITY |
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New Zealand Pils
|
No Profile Selected |
5 Gallons |
1.051 |
1.014 |
4.89 |
37.6 |
3.68 °L
|
125 |
1 |
|
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Author:
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 12:20 PM |
| Notes: |
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Starter
|
American Pale Ale
|
2.5 Gallons |
1.048 |
1.011 |
4.81 |
37.12 |
6.21 °L
|
125 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 3:22 PM |
| Notes: |
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Extract Hazy NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.046 |
1.01 |
4.74 |
30.63 |
3.26 °L
|
125 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 122.1 g |
Creation
Date: 5/14/2025 4:24 PM |
| Notes: |
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Rimbaud
|
No Profile Selected |
155 Gallons |
1.038 |
1.002 |
4.73 |
0 |
3.39 °L
|
125 |
0 |
|
|
|
| Boil
Size: 163 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 11:38 PM |
| Notes: |
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La Luz
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International Pale Lager
|
540 Gallons |
1.044 |
1.011 |
4.4 |
0 |
4.89 °L
|
125 |
0 |
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| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/10/2025 3:43 PM |
| Notes: |
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B 005-04w32025SSB-1 (flowery British Ale)
|
No Profile Selected |
140 Litres |
1.046 |
1.012 |
4.48 |
28.42 |
5.35 °L
|
125 |
0 |
|
|
|
| Boil
Size: 148.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 100 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:43 AM |
| Notes: |
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Ols-gose
|
No Profile Selected |
20.8 Litres |
1.042 |
1.006 |
4.74 |
11.2 |
3.46 °L
|
125 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 2:15 PM |
| Notes: I servereringsfatet: Himalayasalt och 20 g hibiscuste. Skaka! |
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B2-S40 (7 Days NEIPA)
|
Specialty IPA: New England IPA
|
10 Gallons |
1.047 |
1.012 |
4.61 |
18.98 |
3.57 °L
|
125 |
0 |
|
|
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| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 4:19 PM |
Notes: 6 kg MALT PREMIUM 2 RANGS
1 kg BLÉ BLANC MALTÉ
2 * WYEAST 1318 LONDON ALE III |
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Das Hefe!
|
Weissbier
|
5.25 Gallons |
1.047 |
1.01 |
4.86 |
11.42 |
3.37 °L
|
125 |
0 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 9:51 PM |
| Notes: |
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Kolsch
|
No Profile Selected |
5.3 Gallons |
1.049 |
1.012 |
4.81 |
35.36 |
3.27 °L
|
125 |
1 |
|
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| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 9:19 PM |
| Notes: |
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Base Beer
|
No Profile Selected |
43.5 Litres |
1.05 |
1.012 |
4.89 |
23.87 |
7.01 °L
|
125 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 9:55 PM |
| Notes: |
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Sierra Nevada Pale Clone
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
34.51 |
7.41 °L
|
125 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 8:26 PM |
| Notes: |
|
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Witbier
|
Witbier
|
23 Litres |
1.048 |
1.014 |
4.38 |
18.95 |
3.23 °L
|
125 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 1:57 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
3.8 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 4:52 PM |
| Notes: |
|
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#52 Phat Tyre Amber Ale
|
American Pale Ale
|
6.5 Gallons |
1.043 |
1.007 |
4.72 |
27.62 |
11.48 °L
|
125 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 6:18 PM |
Notes: Preboil 1050
Post boil 1056 |
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Kveik De Trigo
|
American Wheat Beer
|
35 Litres |
11.877 |
3.059 |
4.71 |
15.89 |
4.94 °L
|
125 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 22.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 2:17 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
50 °L
|
125 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 6:50 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
16 Litres |
12.096 |
3.241 |
4.74 |
36 |
3.46 °L
|
125 |
0 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 6:34 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.049 |
1.012 |
4.87 |
17.41 |
4.42 °L
|
125 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 4:32 PM |
| Notes: |
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