Homebrew Beer Recipes

Page 15396 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ENGLISH IPA	English IPA	42 Litres	1.044	1.009	4.59	40.06	4.75 °L	125	0
Author: Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 3:48 AM Notes: RAISE TEMPERATURE TO 21C AFTER MAIN FERMENT ACTIVITY
New Zealand Pils	No Profile Selected	5 Gallons	1.051	1.014	4.89	37.6	3.68 °L	125	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 12:20 PM Notes:
Starter	American Pale Ale	2.5 Gallons	1.048	1.011	4.81	37.12	6.21 °L	125	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 3:22 PM Notes:
Extract Hazy NEIPA	Specialty IPA: New England IPA	20 Litres	1.046	1.01	4.74	30.63	3.26 °L	125	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 122.1 g Creation Date: 5/14/2025 4:24 PM Notes:
Rimbaud	No Profile Selected	155 Gallons	1.038	1.002	4.73	0	3.39 °L	125	0
Author: EbbandFlow Boil Size: 163 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 11:38 PM Notes:
La Luz	International Pale Lager	540 Gallons	1.044	1.011	4.4	0	4.89 °L	125	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/10/2025 3:43 PM Notes:
B 005-04w32025SSB-1 (flowery British Ale)	No Profile Selected	140 Litres	1.046	1.012	4.48	28.42	5.35 °L	125	0
Author: SANDi Boil Size: 148.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:43 AM Notes:
Ols-gose	No Profile Selected	20.8 Litres	1.042	1.006	4.74	11.2	3.46 °L	125	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 2:15 PM Notes: I servereringsfatet: Himalayasalt och 20 g hibiscuste. Skaka!
B2-S40 (7 Days NEIPA)	Specialty IPA: New England IPA	10 Gallons	1.047	1.012	4.61	18.98	3.57 °L	125	0
Author: Jo Simard Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 4:19 PM Notes: 6 kg MALT PREMIUM 2 RANGS 1 kg BLÉ BLANC MALTÉ 2 * WYEAST 1318 LONDON ALE III
Das Hefe!	Weissbier	5.25 Gallons	1.047	1.01	4.86	11.42	3.37 °L	125	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 9:51 PM Notes:
Kolsch	No Profile Selected	5.3 Gallons	1.049	1.012	4.81	35.36	3.27 °L	125	1
Author: zack_ver_9 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 9:19 PM Notes:
Base Beer	No Profile Selected	43.5 Litres	1.05	1.012	4.89	23.87	7.01 °L	125	0
Author: Boil Size: 45 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 9:55 PM Notes:
Sierra Nevada Pale Clone	American Pale Ale	5.5 Gallons	1.051	1.014	4.9	34.51	7.41 °L	125	0
Author: Geoff Dyhrberg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 8:26 PM Notes:
Witbier	Witbier	23 Litres	1.048	1.014	4.38	18.95	3.23 °L	125	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 1:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.6	0	3.8 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 4:52 PM Notes:
#52 Phat Tyre Amber Ale	American Pale Ale	6.5 Gallons	1.043	1.007	4.72	27.62	11.48 °L	125	0
Author: sg brix Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 6:18 PM Notes: Preboil 1050 Post boil 1056
Kveik De Trigo	American Wheat Beer	35 Litres	11.877	3.059	4.71	15.89	4.94 °L	125	0
Author: Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 22.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 2:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.7	0	50 °L	125	0
Author: Mikelooo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 6:50 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	12.096	3.241	4.74	36	3.46 °L	125	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 6:34 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.049	1.012	4.87	17.41	4.42 °L	125	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 4:32 PM Notes:
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