Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
24 Holiday Warmer	Spice, Herb, or Vegetable Beer	5 Gallons	1.078	1.02	7.62	26.83	14.14 °L	121	0
Author: cphilli Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 8:34 PM Notes:
Salted Cocoa Kiss - Chocolate Peanut Butter Porter	No Profile Selected	6 Gallons	1.089	1.028	8.07	35.99	45.17 °L	121	0
Author: El Gertez Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 11:17 PM Notes:
Hopical Storm Tropical IPA	Specialty IPA: New England IPA	5.75 Gallons	1.07	1.014	7.35	53.95	5.15 °L	121	0
Author: PJ Butcho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 9:58 PM Notes: Whirlpool additions as described. Mosaic dry hop 1 oz day 4. Cashmere dry hop 2.0 oz in secondary, then 3 more oz one week later. total 4.4 pounds of aseptic pineapple puree in secondary. Toasted coconut 10 oz in secondary. Allow to secondary for 7-10 days before crashing and packaging.
Great Lakes IPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.014	8.18	75.41	4.74 °L	121	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 5/15/2025 8:41 PM Notes: Buddy was kind enough to gift me some Great Lakes hop varieties! Brewed this up using the tropical fruity varieties. Read great things about this combination. I live in a hot tropical climate, so kveik yeast works the best for me, bonus is I'm ready bottle in a few days!
Smoothie Seltzer Base	No Profile Selected	75 Gallons	1.07	1	9.19	0	1.32 °L	121	0
Author: Tim Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 6:17 PM Notes:
Belgisk Dobbel	Belgian Dubbel	880 Litres	16.289	2.657	7.39	6.28	22.09 °L	121	0
Author: Boil Size: 1000 Litres Boil Time: 80 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 11:28 AM Notes:
420 IPA	American IPA	85 Gallons	1.086	1.02	8.77	0	5.31 °L	121	0
Author: Scott Nutkick Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 8:22 PM Notes:
Neipa	Specialty IPA: New England IPA	26 Litres	1.093	1.022	10.1	25.5	6.5 °L	121	0
Author: pescabirres Boil Size: 32.63 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/15/2025 1:54 PM Notes:
Bravell Tripel	Belgian Tripel	27 Litres	1.082	1.014	9.02	26.35	5.56 °L	121	0
Author: Bravell Boil Size: 33.98 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 258 g Creation Date: 2/25/2025 5:21 PM Notes:
Golden Strong V1	Belgian Golden Strong Ale	9 Litres	1.07	1.008	8.12	33.97	3.56 °L	121	0
Author: Prestonr Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.1 g Creation Date: 12/18/2024 4:17 AM Notes: Using pack of dry belgian ale from September, Will build into 1L starter which should get back to about 200B cells in the whole L. Will do standard 1 cup per gallon which will be high pitch rate hopefully compensating for relative lack of oxygen due to broken regulator. Will bank other 500 mL.
Awesome Recipe	No Profile Selected	3 Litres	1.077	1.019	7.6	0	4.16 °L	121	0
Author: Boil Size: 8.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 7:16 AM Notes:
Chocolatey Imperial (all Grain)	Imperial Stout	3 Gallons	1.102	1.019	12.05	61.12	50 °L	121	0
Author: maditude Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 8:18 PM Notes: I do a full preboil volume, no-rinse mash, 150F for 60 minutes, and squeeze the hell out of my grain bag. I have to do this as a partial mash due to small kettle size, only differences are: use 2.75 lbs of 2-row PLUS 3.0 lbs of Briess Golden Lite DME, one MORE gram of Baking Soda, and I can use a little bit less hops due to adding that DME at the end of the boil. This recipe is never going to finish at 1.019, but does finish right around 1.024 (with us-05), or 1.028 (with s-04) pretty reliably. At bottling, I like to add 8 ounces of a nice bourbon (for this 2.7 gallons to be bottled) to the bottling bucket, along with priming sugar to reach 2.0 vol CO2, and rehydrated EC-1118 yeast. Needs 3 months to start tasting really nice!
Awesome Recipe	Belgian Blond Ale	1100 Litres	1.097	1.021	9.97	26.69	50 °L	121	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 6:34 PM Notes:
Dementors' Kiss	Russian Imperial Stout	21 Litres	1.082	1.013	9.1	64.21	34.27 °L	121	0
Author: blackmonty Boil Size: 28.83 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86 g Creation Date: 10/1/2024 9:33 AM Notes: Do a single infusion mash at 150°F (66°C) for 60 minutes. After sparging, boil for 60 minutes, following the hops schedule. (I used 4 different hops instead of 2, since ran out of Warrior and Mt. Hood, you can use them for adequate IBU) Add the clarifying tablet and yeast nutrient (to ensure a healthy fermentation) at 15 minutes. Cool the wort to 66°F (19°C), aerate it or add oxygen prior to pitching, and pitch the rehydrated yeast. (If you’re using liquid yeast, be sure to make an adequate yeast starter.) Ferment at 66°F (19°C) (see Brewer’s Notes for more details). Be sure to use a blow-off tube! Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (21°C Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation. Finally add 50 g roasted oak chips soaked in rum or whiskey for 2 days during cold crash.
Awesome Recipe	Belgian Tripel	25 Litres	1.101	1.03	9.3	27	4.89 °L	121	0
Author: Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 8:23 AM Notes:
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.086	1.018	8.89	66.22	45.15 °L	121	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 5:17 PM Notes:
Test Run	Imperial Stout	11 Gallons	1.084	1.02	8.4	42.93	45.13 °L	121	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 8:35 PM Notes:
Awesome Recipe	Weizenbock	15 Litres	1.081	1.021	7.85	23.05	11.91 °L	121	0
Author: Boil Size: 18.35 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 2:24 PM Notes:
Warrior Double IPA	No Profile Selected	2 Gallons	1.074	1.014	7.88	53.67	9.86 °L	121	0
Author: wlschwar Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2024 1:09 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.02	7.77	0	7.57 °L	121	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 8:30 AM Notes:
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