|
Surrey Sunset
|
British Golden Ale
|
20.8 Litres |
1.05 |
1.016 |
4.54 |
32.83 |
6.49 °L
|
126 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 5:23 PM |
| Notes: |
|
|
Colin's Spuce Tip Pub Ale
|
No Profile Selected |
5 Gallons |
1.044 |
1.009 |
4.64 |
0 |
5.1 °L
|
126 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 9:59 PM |
| Notes: |
|
|
Session Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.53 |
49.56 |
32.74 °L
|
126 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 7/2/2025 12:44 AM |
| Notes: |
|
|
Fancy Lawnmower Beer
|
Kölsch
|
3 Gallons |
1.044 |
1.01 |
4.48 |
20 |
3.57 °L
|
126 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 1:44 AM |
Notes: Fermentation temp 60F
Crash beer to 31F once both fermentation and diacetyl rest are complete |
|
|
Session IPA Tommà
|
American IPA
|
1000 Litres |
1.042 |
1.008 |
4.41 |
36.04 |
3.08 °L
|
126 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 12:05 PM |
| Notes: |
|
|
Klasik
|
Cream Ale
|
2650 Litres |
1.043 |
1.007 |
4.69 |
24.09 |
3.32 °L
|
126 |
0 |
|
|
|
| Boil
Size: 2750 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 6:36 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
10 Litres |
1.046 |
1.011 |
4.62 |
46.15 |
5.95 °L
|
126 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 10:18 PM |
| Notes: |
|
|
MB Kolsch
|
Kölsch
|
21 Litres |
1.048 |
1.012 |
4.77 |
22.08 |
3.64 °L
|
126 |
0 |
|
|
|
| Boil
Size: 25.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 11:16 PM |
| Notes: |
|
|
NB Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.006 |
4.54 |
0 |
9.8 °L
|
126 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 5:14 PM |
| Notes: |
|
|
3. Tarmac Winter 19/01/25
|
No Profile Selected |
25 Litres |
1.051 |
1.016 |
4.6 |
0 |
45.04 °L
|
126 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 9:14 AM |
| Notes: |
|
|
Best Bitter
|
Strong Bitter
|
9.5 Litres |
1.053 |
1.018 |
4.65 |
47.3 |
13.52 °L
|
126 |
0 |
|
|
|
| Boil
Size: 13.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 2:22 PM |
| Notes: |
|
|
DARK LAGER 2
|
Munich Dunkel
|
42 Litres |
1.043 |
1.007 |
4.7 |
24.6 |
25.8 °L
|
126 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 2:39 AM |
| Notes: |
|
|
LA FELICITE
|
American IPA
|
8 Litres |
1.045 |
1.009 |
4.72 |
47.04 |
4.01 °L
|
126 |
0 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 10:59 AM |
| Notes: |
|
|
Tekslo Gose 2.0
|
No Profile Selected |
55 Litres |
1.047 |
1.012 |
4.58 |
0 |
3.56 °L
|
126 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
55.48 |
4.4 °L
|
126 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/16/2024 11:32 AM |
| Notes: |
|
|
John Clipperton Pilsner 10 Bbls
|
No Profile Selected |
1200 Litres |
1.045 |
1.011 |
4.42 |
0 |
2.56 °L
|
126 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 4:48 PM |
| Notes: |
|
|
Ziip APa
|
American Pale Ale
|
250 Litres |
11.211 |
2.778 |
4.49 |
36.9 |
2.8 °L
|
126 |
0 |
|
|
|
| Boil
Size: 258.2 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 8:28 AM |
| Notes: |
|
|
Hefe Red Bus Collab
|
Weissbier
|
165 Gallons |
1.043 |
1.008 |
4.63 |
13.59 |
3.85 °L
|
126 |
0 |
|
|
Author:
|
|
El Brujo
|
|
| Boil
Size: 182.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 1:22 AM |
Notes: Collaboration with our bros at Red Bus Brewing in Folsom.
WB-06 with lower pitch, and lower fermentation temp (63F) for a banana ester front end, and letting it ride to 1.008 for a dry finish. |
|
|
Awesome Recipe
|
American Pale Ale
|
3.5 Gallons |
1.043 |
1.008 |
4.62 |
43.65 |
5.98 °L
|
126 |
0 |
|
|
|
| Boil
Size: 5.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 9:26 PM |
| Notes: |
|
|
Loblolly
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.008 |
4.74 |
40.36 |
15.45 °L
|
126 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/4/2023 2:38 PM |
| Notes: |
|
|
|
|