Homebrew Beer Recipes

Page 1508 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Nigth IPA BY Pedro Oliveira	Specialty IPA: Black IPA	1000 Litres	18.917	3.789	8.31	50.26	35.12 °L	1.1K	0
Author: Pedro Oliveira Boil Size: 1015 Litres Boil Time: 60 Boil Gravity: 18.7 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 10:38 AM Notes:
Twisted Tea Base V2.0	No Profile Selected	1 Gallons	1.075	1.008	8.8	0	8.67 °L	1.1K	0
Author: Gentosaur Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 10:52 PM Notes: Started on 3/19/2023 with an anticipated final date of 3/29/2023 Original ABV was 1.70 (1.72 with correction factor since reading was taken at 72F) Original had 2/3 cups of table sugar with 4.5oz of lemon juice so we'll keep that going with this just to see
Fest Coast DH IPA	American IPA	20 Gallons	1.066	1.012	7.02	72.22	6.66 °L	1.1K	0
Author: Tachikoma Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 1:41 AM Notes:
Padawan Nectar	American IPA	21 Litres	1.074	1.014	7.89	52.54	4.6 °L	1.1K	1
Author: Beer'd Brewing Co Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 2:53 AM Notes:
Tangerine Pale Ale	American IPA	5 Gallons	1.069	1.016	6.97	67.54	12.63 °L	1.1K	0
Author: Rinosfyre Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:01 AM Notes:
Schubrew - Tank 7 - Hsbo	Saison	1 Gallons	20.7	4.99	8.72	35.63	7.89 °L	1.1K	0
Author: SchuBrew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 7:34 PM Notes:
Amber Christmas	American Amber Ale	50 Litres	1.063	1.011	6.9	67.97	15.57 °L	1.1K	0
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:40 AM Notes:
Leffe Brun Klón	Belgian Dubbel	23 Litres	1.064	1.01	7.07	23.76	10.82 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 12:57 PM Notes:
Saison Challenger	Saison	21 Litres	1.055	1.003	6.8	28.53	6.71 °L	1.1K	0
Author: Artturi Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:28 PM Notes: Brew day 8.7.2016 Bottling 11.8.2016
Nøgne Bøg Festkyss IPA	American IPA	25 Litres	1.084	1.023	8.04	95.99	12.19 °L	1.1K	1
Author: DeanDropshot Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2013 8:18 AM Notes:
IPA Partigyle	Specialty IPA: Rye IPA	5 Gallons	1.079	1.022	7.44	50.51	9.87 °L	1.1K	1
Author: JFisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 6:57 PM Notes: After collecting first runnings, add 1 lb chocolate and 1 lb. crystal 90, plus whatever is laying around
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.02	7.43	24.53	6.43 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:09 PM Notes:
RSM Biscuit	Blonde Ale	23 Litres	1.044	1.011	4.29	21.92	5.31 °L	1.1K	1
Author: GraemeTM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 11:13 PM Notes:
Craigleith Stout	Irish Stout	23 Litres	1.043	1.012	4.07	36.47	34.35 °L	1.1K	0
Author: Patrick Byrne Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Batch Priming Amount: 115g Creation Date: 2/16/2016 7:38 AM Notes: Great colour following fermentation, very smooth taste. Not overly bitter, middle of the range for the style. Bottled 45 x 500ml bottles from the batch. Tasted a bottle 5 days after bottling - lovely bitterness level and very smooth. CO2 starting to develop after 5 days but will need another 1-2 weeks before it's really ready.
Waimea	American Pale Ale	5.5 Gallons	1.041	1.009	4.23	57.82	8.01 °L	1.1K	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 5:24 PM Notes: First dry hop addition wikk be a day or 2 into primary fermentation Second dry hop addition is for the keg
German American	British Golden Ale	15 Litres	1.038	1.008	3.94	39.45	2.65 °L	1.1K	0
Author: Vincent M Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:13 PM Notes:
Nut Man	Southern English Brown	5.5 Gallons	1.039	1.012	3.52	16.48	27.67 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 12/9/2015 1:59 AM Notes:
Coopers English Bitter	American Light Lager	5.5 Gallons	1.046	1.011	4.51	0	6.97 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 9:22 PM Notes:
Maple Brown Ale - US-04	American Brown Ale	3 Gallons	1.041	1.01	4.08	35.67	32.71 °L	1.1K	0
Author: redan499 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 70 grams Creation Date: 9/21/2015 2:17 PM Notes: Steep crushed grains in 2 gallons of water at 155°F for 20 minutes. Remove grains, bring to boil. Cut heat, add DME, return to boil. Boil 60 minutes, following hop schedule. Add syrup at flame out. Stir vigorously. Cool wort to 70°F. Add water to achieve 3 gallons final volume. Primary 10 days. Rack to secondary for 7 days. Bottle condition for 2 weeks.
Banyai Centennial (Cascade/Fuggles) Blond 21614	Blonde Ale	2.8 Gallons	1.043	1.009	4.4	28.5	5.16 °L	1.1K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2014 12:26 PM Notes: Recipie from Homebrewtalk.com, thread started 10/26/07 called "Centenial Blond simple 4% all grain 5& 10 gal, had 3/4 million views and more then 3000 comments, possibly it also was in Popular Mechanics subbed out Weyermann Melanodin for Vienna as I had no Vienna, may have made it darker, temp was supposed to be 152 but may have been closer to 154 according to one thermometer brewed 2/16/14 8pm og at 3 gal 1042 post boil seemed more like 1050 whirlefloc and irish moss last 10 min Racked to secondary carboy 2/22/14 FG 1012 Bottled 3/1/14 FG 1010
« First ‹ Previous 1504 1505 1506 1507 1508 1509 1510 1511 1512 Next › Last »							Page 1508 of 15,663 20 Recipes of 313,252