Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Sour Saison	Saison	5 Gallons	1.061	1.011	6.56	16.99	31.18 °L	1.1K	0
Author: NTalley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 6:07 PM Notes: 14oz unmalted spelt in grain bill
Smoked Beer	Classic Rauchbier	25 Litres	1.055	1.009	6.01	25.09	5.56 °L	1.1K	0
Author: Nickas14 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 183.9 g Creation Date: 6/13/2022 2:09 PM Notes:
Blackberry Milkshake IPA	American IPA	5.5 Gallons	1.067	1.022	6.01	50.18	4.39 °L	1.1K	1
Author: Panzera Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 5:52 PM Notes:
Cabin Fever Pale Ale	American Pale Ale	6 Gallons	1.056	1.015	5.43	34.4	7.87 °L	1.1K	1
Author: Grain2Glass Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 2:15 PM Notes:
The Flying Dutchman	International Amber Lager	50 Litres	1.05	1.009	5.43	42.78	4.61 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:58 AM Notes: 2 x Bohemian Pilsner 3kg DME 3 x Saflager S23 Yeast 50gms Taiheke Pellets boiled for 56 minutes 1kg Taiheke Fresh Cones and Leaf steeped for 30 minutes 100gms Taiheke Pellets dry hopped for 2 days at end of fermentation
Lemondrop Witbier	Witbier	3.5 Gallons	1.055	1.011	5.83	19.24	3.97 °L	1.1K	1
Author: amccue90 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 7:54 PM Notes:
SchuBrew Dubbel - Small Batch - HSBO	Belgian Dubbel	1 Gallons	1.074	1.015	7.78	23	19.47 °L	1.1K	0
Author: SchuBrew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 7:15 PM Notes: 1st Place Grain To Glass Belgian BOS Grain to Glass Competition 3rd Place HARZARD FEST
Chinook & Centennial IPA (2017)	Double IPA	5.5 Gallons	1.078	1.018	7.81	73.99	7.9 °L	1.1K	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 11:37 PM Notes:
Ruis IPA	Specialty IPA: Rye IPA	13 Litres	1.06	1.011	6.41	85.41	13.43 °L	1.1K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 7:55 PM Notes: 0 67 15 66 30 66 45 66 60 67 75 67 90 67 OG 1.060 FG 1.013
Old New England Hazy IPA	American IPA	6 Gallons	1.064	1.013	6.67	65.25	6.44 °L	1.1K	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 11:28 PM Notes:
Otter's Holt Irish Extra Stout	Foreign Extra Stout	5.5 Gallons	1.057	1.015	5.42	27.51	40 °L	1.1K	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:09 AM Notes:
Red's Dead Baby (Ale)	American Amber Ale	30 Litres	1.056	1.01	5.98	35.47	12.38 °L	1.1K	0
Author: dseenya Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 2:36 PM Notes:
Bubba's Pil's	German Pilsner (Pils)	5 Gallons	1.059	1.016	5.55	39.58	6.92 °L	1.1K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 4:23 AM Notes:
Fruit Salad (yummy Yummy) WIPA	Specialty IPA: White IPA	20.1 Litres	1.063	1.011	6.84	65.17	5.17 °L	1.1K	0
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:09 AM Notes:
Awesome Recipe	Saison	5 Gallons	1.065	1.015	6.61	26.59	5.26 °L	1.1K	0
Author: clacosta Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 1:44 PM Notes:
Peat Smoked Porter	Other Smoked Beer	5.5 Gallons	1.071	1.013	7.52	46.49	45.25 °L	1.1K	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 3:49 PM Notes:
Cows Go Moo	American Wheat or Rye Beer	10 Gallons	1.068	1.022	6.03	17.03	3.54 °L	1.1K	0
Author: KnowledgeableDrunk Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 10:33 PM Notes: Split into 5 gal fermentors. Bottled one fermentor and then I am going to added pineapple concentrate juice to a secondary fermentor.
BRBKN Epic APA	American IPA	21 Litres	1.058	1.013	5.88	59.02	6.08 °L	1.1K	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 130 g Creation Date: 4/30/2015 7:58 PM Notes:
Kerry's Stout Kit	Russian Imperial Stout	5 Gallons	1.076	1.019	7.51	40.44	44.97 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 8:03 PM Notes:
Tripple Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.016	6.54	74.4	20.58 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 5:28 AM Notes:
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