Smoked beer Beer Recipe | All Grain Classic Rauchbier by Nickas14 | Brewer's Friend
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Smoked beer

253 calories 21.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nikos
Calories: 253 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)
Created: Monday June 13th 2022
1.055
1.009
6.0%
25.1
5.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 33.3%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 33.3%
2 kg Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley 35 2.7 33.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 3.3 Boil 30 min 4.07 14.2%
15 g Perle15 g Perle Hops Pellet 6.4 Boil 30 min 7.9 14.2%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.3 Boil 10 min 1.92 14.2%
15 g Perle15 g Perle Hops Pellet 6.4 Boil 10 min 3.73 14.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.3 Hop Stand at 70 °C 15 min 18.9%
20 g Perle20 g Perle Hops Pellet 6.4 Hop Stand at 70 °C 15 min 18.9%
6 g Herkules6 g Herkules Hops Pellet 15.1 Boil 30 min 7.46 5.7%
106 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 10 min
16 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.08 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
23 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 509 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 183.9 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Smoked beer" Classic Rauchbier beer recipe by Nikos. All Grain, ABV 6.01%, IBU 25.09, SRM 5.56, Fermentables: (Pilsner, Munich Type I, Beech Smoked Barley) Hops: (Tettnanger, Perle, Herkules) Other: (Calcium Chloride (dihydrate), Lactic acid, Magnesium Chloride)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-11 15:34 UTC
NEW Water Requirements:
Smoked beer
Equipment Profile Used

System Default

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Water Requirements:
Smoked beer
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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