Martis
169 calories
13.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
9.44 |
50% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
12.64 |
50% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Strike |
-- |
66 °C |
60 min |
12 L |
|
Sparge |
-- |
30 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
Method: sucrose
Amount: 73 g
Temp: 4 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Martis" Märzen beer recipe by Nikos. All Grain, ABV 6.2%, IBU 22.08, SRM 9.93, Fermentables: (Pilsner Malt, Munich Malt, Vienna, Caramunich Type 2, Melanoidin) Hops: (Tettnanger, Hallertau Mittelfruh)
View Count: 750
Brew Count: 0
Last Updated: 2023-05-07 18:10 UTC