Martis - Beer Recipe - Brewer's Friend

Martis

169 calories 13.6 g
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Nikos
Calories: 169 calories (Per )
Carbs: 13.6 g (Per )
Created: Monday June 13th 2022
1.056
1.008
6.2%
22.1
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Finland - Pilsner Malt1.2 kg Pilsner Malt 37 2 30.8%
1.20 kg Ireks - Munich Malt1.2 kg Munich Malt 36.8 8 30.8%
1.20 kg American - Vienna1.2 kg Vienna 35 4 30.8%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 5.1%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 2.6%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 2.8 Boil 20 min 9.44 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 12.64 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike -- 66 °C 60 min
12 L Sparge -- 30 °C 5 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73 g       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Martis" Märzen beer recipe by Nikos. All Grain, ABV 6.2%, IBU 22.08, SRM 9.93, Fermentables: (Pilsner Malt, Munich Malt, Vienna, Caramunich Type 2, Melanoidin) Hops: (Tettnanger, Hallertau Mittelfruh)
View Count: 750
Brew Count: 0
Last Updated: 2023-05-07 18:10 UTC

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