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Maris Otter Cascade

104 calories 9 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nikos
Calories: 104 calories (Per 0.5L)
Carbs: 9 g (Per 0.5L)
Created: Monday June 13th 2022
1.023
1.004
2.6%
20.5
2.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 100%
2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 3.3 Boil 10 min 3.01 19.7%
15 g Perle15 g Perle Hops Pellet 6.4 Boil 10 min 5.84 19.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.3 Hop Stand at 70 °C 15 min 26.3%
20 g Perle20 g Perle Hops Pellet 6.4 Hop Stand at 70 °C 15 min 26.3%
6 g Herkules6 g Herkules Hops Pellet 15.1 Boil 30 min 11.69 7.9%
76 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.57 ml Lactic acid Water Agt Mash 1 hr.
3.27 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
23 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 175 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 183.9 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 66 °C 10 min
13.5 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 21.7 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 29.9  
Equipment Profile Used: System Default
"Maris Otter Cascade" American Lager beer recipe by Nikos. All Grain, ABV 2.55%, IBU 20.54, SRM 2.54, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Tettnanger, Perle, Herkules) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2025-07-12 12:05 UTC