Brewer's Friend

Print

Choco Banana

269 calories 25.3 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Nikos
Calories: 269 calories (Per 0.5L)
Carbs: 25.3 g (Per 0.5L)
Created Monday June 13th 2022
1.058
1.012
6.1%
8.1
8.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Wheat Malt4.5 kg BEST Wheat Malt 37.7 2.2 67.5%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 30%
0.07 kg Thomas Fawcett - Pale Chocolate Malt0.07 kg Pale Chocolate Malt 32.2 230 1%
0.05 kg Dingemans - Special B0.05 kg Special B 33.1 125 0.7%
0.05 kg Weyermann - Melanoidin0.05 kg Melanoidin 34.5 27 0.7%
6.67 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 2.8 Boil 20 min 4.82 71.4%
10 g Saaz10 g Saaz Hops Pellet 4.8 Boil 20 min 3.3 28.6%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa Powder Flavor Whirlpool 10 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 201 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 66 °C 60 min
18 L Sparge -- 40 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains 28.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12.6 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Going into fermentor 23.5
Total: 38.6  
Equipment Profile Used: System Default
"Choco Banana" Weissbier beer recipe by Nikos. All Grain, ABV 6.13%, IBU 8.12, SRM 8.83, Fermentables: (BEST Wheat Malt, Pilsner Malt, Pale Chocolate Malt, Special B, Melanoidin) Hops: (Tettnanger, Saaz) Other: (Cocoa Powder)
Last Updated and Sharing
 
471
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-19 11:58 UTC