Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Viking - Sahtimallas2.5 kg Sahtimallas |
|
36.8 |
3.2 |
62.5% |
|
0.20 kg |
German - CaraAroma0.2 kg CaraAroma |
|
34 |
130 |
5% |
|
0.30 kg |
Flaked Rye0.3 kg Flaked Rye |
|
36 |
2.8 |
7.5% |
|
1 kg |
German - Rye1 kg Rye |
|
38 |
3.5 |
25% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Warrior13 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
44.08 |
12.1% |
|
13 g |
Warrior13 g Warrior Hops |
|
Pellet |
16 |
Boil
|
15 min |
21.87 |
12.1% |
|
28 g |
Otto supreme28 g Otto supreme Hops |
|
Leaf/Whole |
14.6 |
Boil
|
5 min |
15.7 |
26.2% |
|
8 g |
Sorachi Ace8 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
3.75 |
7.5% |
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
4 days |
|
14% |
|
30 g |
Strisselspalt30 g Strisselspalt Hops |
|
Pellet |
3.5 |
Dry Hop
|
4 days |
|
28% |
|
107 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Warrior (Pellet) 26 g Warrior (Pellet) Hops |
|
65.95 |
24.2% |
|
28 g |
Otto supreme (Leaf/Whole) 28 g Otto supreme (Leaf/Whole) Hops |
|
15.7 |
26.2% |
|
23 g |
Sorachi Ace (Pellet) 23 g Sorachi Ace (Pellet) Hops |
|
3.75 |
21.5% |
|
30 g |
Strisselspalt (Pellet) 30 g Strisselspalt (Pellet) Hops |
|
|
28% |
|
107 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Notes
0 67
15 66
30 66
45 66
60 67
75 67
90 67
OG 1.060
FG 1.013
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-11 12:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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