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Ruis IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 6th 2017
1.060
1.011
6.4%
85.4
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Sahtimallas2.5 kg Sahtimallas 36.8 3.2 62.5%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 5%
0.30 kg Flaked Rye0.3 kg Flaked Rye 36 2.8 7.5%
1 kg German - Rye1 kg Rye 38 3.5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Warrior13 g Warrior Hops Pellet 16 Boil 60 min 44.08 12.1%
13 g Warrior13 g Warrior Hops Pellet 16 Boil 15 min 21.87 12.1%
28 g Otto supreme28 g Otto supreme Hops Leaf/Whole 14.6 Boil 5 min 15.7 26.2%
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 3.75 7.5%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 14%
30 g Strisselspalt30 g Strisselspalt Hops Pellet 3.5 Dry Hop 4 days 28%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

0 67
15 66
30 66
45 66
60 67
75 67
90 67
OG 1.060
FG 1.013

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  • Last Updated: 2017-07-11 12:19 UTC