Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH APA Homebrewer	American Pale Ale	10 Litres	1.05	1.01	5.27	34.9	4.01 °L	255	0
Author: Payacan Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 5/12/2020 12:10 PM Notes:
English Brown	British Brown Ale	5.5 Gallons	1.053	1.013	5.32	33.03	25.13 °L	255	0
Author: shellerlaura Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 12:23 AM Notes:
IPA DAIRMAQ	No Profile Selected	240 Litres	1.052	1.012	5.29	41.81	7.84 °L	255	0
Author: diadavilaala Boil Size: 251.43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 4:52 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.054	1.014	5.32	30	4.17 °L	255	0
Author: liturgy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 6:17 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.011	5.28	0	8.14 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 11:22 AM Notes:
Coffee Stout	American Stout	3 Gallons	1.056	1.016	5.33	37.34	37.61 °L	255	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:46 PM Notes:
Bourbon Milkshake Stout	Sweet Stout	5.5 Gallons	1.062	1.021	5.33	21.8	36.2 °L	255	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 6:09 PM Notes:
Fest	No Profile Selected	21 Litres	1.054	1.014	5.33	0	6.1 °L	255	0
Author: The Craw Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:06 AM Notes:
Cascade SMASH	Blonde Ale	5.5 Gallons	1.054	1.014	5.28	23.68	3.37 °L	255	0
Author: Rkoster07 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 4:23 PM Notes:
Brotoberfest	No Profile Selected	11 Gallons	1.055	1.014	5.32	21.68	10.86 °L	255	0
Author: yoop89 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 1:44 AM Notes:
Hefe TatT	Weissbier	26 Litres	1.05	1.01	5.26	13.77	3.5 °L	255	0
Author: Tklingon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 125 g Creation Date: 8/7/2018 1:28 AM Notes: (30L) 50DegC Mash in - target temp 42DegC for 20 Mins (take out 10L) and boil add back in to target 70 DegC - for 60 Mins 2L pour through sparge boil 60 mins 2 hop additions
Cascade SMaSH	American IPA	6 Gallons	1.052	1.011	5.29	103.65	3.59 °L	255	0
Author: Robotipotimus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 8:38 PM Notes:
Pale Ale	American Pale Ale	2.5 Gallons	1.049	1.008	5.32	20.43	9.29 °L	255	0
Author: Cprnicus Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 4/5/2020 5:56 PM Notes:
English Ale Farneseno	Standard/Ordinary Bitter	10 Litres	1.054	1.013	5.31	44.09	7.09 °L	255	0
Author: Farneseno Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 11:30 PM Notes:
Red Ale	Irish Red Ale	20 Litres	1.054	1.014	5.32	19.89	8.06 °L	255	0
Author: Jzaxor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:59 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.049	1.008	5.33	0	5.34 °L	255	0
Author: plumeja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 1:05 AM Notes:
Cream Ale	California Common Beer	20 Litres	1.048	1.008	5.27	0	4.16 °L	255	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 24 Creation Date: 6/25/2019 12:48 PM Notes:
Cherry Smoked Porter2	American Light Lager	5.5 Gallons	1.054	1.013	5.3	30.83	28.25 °L	255	0
Author: Oprah19 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 5:09 PM Notes:
Cacao Puffs Porter	Brown Porter	5.5 Gallons	1.062	1.022	5.27	25.75	28.65 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:51 PM Notes:
Roger Rabbit	American Pale Ale	5.5 Gallons	1.05	1.009	5.31	44.91	5.82 °L	255	0
Author: Professor T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:55 PM Notes: Hoppy! All hops added late. Twin adds done 3 times. First add at KO. Second add when kettle temp reaches 185. Third add is made when kettle has cooled to about 160. All hops are left in kettle. Times shown are guesses. Not sure how long it will take for kettle to cool to these temp points. IBU calculations are guesses. Don't know how much isomerization will occur, but I used utilization % to approximate the decreasing isomerization with temp. This is an experiment in hopping. The goal is moderate bitterness and maximum hop flavor/aroma. Hops are left in the kettle, which is whirlpooled periodically during cooling. Wort is drawn through chiller into carboy once kettle reaches 140, or 30 minutes after third hop add. Using fridge with controller for fermentation temp control. Will pitch with wort and yeast temp at about 80, and then put carboy in fridge at 66.
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