Taddy Proter
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.013 |
4.65 |
0 |
38.05 °L
|
254 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 6:50 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.6 |
26.49 |
11.01 °L
|
254 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 10:30 PM |
Notes: |
|
Einstein A Go Go
|
International Pale Lager
|
25 Litres |
1.047 |
1.012 |
4.64 |
22.78 |
3.49 °L
|
254 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2024 7:38 AM |
Notes: |
|
Ginger
|
Blonde Ale
|
216 Litres |
1.042 |
1.007 |
4.56 |
16.36 |
5.86 °L
|
254 |
0 |
|
|
Boil
Size: 216 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 1318.3 g |
Creation
Date: 4/24/2024 4:26 PM |
Notes: |
|
Bunking Off Rowing 257
|
Best Bitter
|
21 Litres |
1.043 |
1.008 |
4.55 |
18.05 |
15.08 °L
|
254 |
0 |
|
|
Boil
Size: 33.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 12:10 PM |
Notes: |
|
Heffedinkel 153 Mash
|
Weissbier
|
340 Gallons |
1.047 |
1.012 |
4.59 |
4.3 |
4.76 °L
|
254 |
1 |
|
|
Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 4:01 PM |
Notes: |
|
Pale Ale - Projet Brett Session 2.1
|
American Pale Ale
|
32 Litres |
1.042 |
1.007 |
4.64 |
52.08 |
3.51 °L
|
254 |
2 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2022 11:48 PM |
Notes: |
|
Viking Landlord
|
Best Bitter
|
20.8 Litres |
1.044 |
1.009 |
4.61 |
36.08 |
5.11 °L
|
254 |
1 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 9:06 PM |
Notes: Really happy with how this one turned out. |
|
Vic Secret Pale Ale
|
American Pale Ale
|
8 Litres |
1.044 |
1.009 |
4.6 |
26.97 |
2.47 °L
|
254 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 5:50 PM |
Notes: |
|
Geneva Cream Ale
|
American Amber Ale
|
4.5 Gallons |
1.046 |
1.011 |
4.6 |
31.95 |
6.34 °L
|
254 |
0 |
|
Author:
|
|
rbh8252
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.8 oz |
Creation
Date: 4/22/2020 3:50 PM |
Notes: |
|
Blood Orange Belgian
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
33.61 |
3.1 °L
|
254 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2200 Litres |
1.046 |
1.012 |
4.58 |
0 |
2.88 °L
|
254 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 3:32 PM |
Notes: |
|
Dry Hopped Saison
|
No Profile Selected |
4.5 Gallons |
1.044 |
1.01 |
4.57 |
30.64 |
5.67 °L
|
254 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:54 PM |
Notes: |
|
Island Weizen
|
Weissbier
|
6 Gallons |
1.047 |
1.012 |
4.63 |
15.08 |
3.86 °L
|
254 |
0 |
|
Author:
|
|
shaynew
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 2/19/2020 12:23 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
39.79 |
9.35 °L
|
254 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 2:12 AM |
Notes: |
|
Goodbye Summer
|
American Wheat Beer
|
155 Gallons |
1.047 |
1.012 |
4.65 |
61.9 |
3.64 °L
|
254 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 2:11 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.69 |
0 |
13.56 °L
|
254 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 3:00 PM |
Notes: |
|
Stout
|
Dry Stout
|
19 Litres |
1.05 |
1.014 |
4.69 |
52.75 |
38.5 °L
|
254 |
0 |
|
Author:
|
|
chillydawg
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 6:53 AM |
Notes: |
|
PB Trappist Single
|
Trappist Single
|
103 Gallons |
1.041 |
1.005 |
4.66 |
33.21 |
3.51 °L
|
254 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 10:50 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
2.3 Gallons |
1.046 |
1.011 |
4.62 |
39.15 |
14.61 °L
|
254 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Conditioning Tablets |
Priming Amount: 1.5 oz |
Creation
Date: 5/11/2019 11:48 AM |
Notes: |
|
|
|