Homebrew Beer Recipes | Page 12292 | Browse 310,000+ at Brewer's Friend

Author:

Hemsworth

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2020 4:14 PM

Notes:

Author:

Boil Size: 3.66 Gallons

Boil Time: 45

Boil Gravity: 1.032

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2024 12:02 AM

Notes:

Author:

Alan Cottrill

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2023 3:05 AM

Notes: Bought the grains off the discount rack at my local HBS. $1/lb. Hops are left overs from other recipes. I'm $13 bucks into this brew.

Author:

daranbottger8501

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2023 4:18 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/1/2023 1:39 PM

Notes:

Author:

SirKratta

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2021 7:37 PM

Notes:

Author:

Jose ppie

Boil Size: 6.2 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: sucrose

Priming Amount: 0.2 oz

Creation Date: 12/23/2020 1:46 AM

Notes: Boil chips first, soak in bourbon (Maker's) for a day or two, then add after primary has completed.

notes above from original creator. looks to be same recipe as northern brewer bourbon porter kit. changes i am making. volumes to accommodate 5 gal batch. chocolate malt from 425l to 350l (which i have). black patent malt to maybe black malt (will have to check to see what i have).

1.10.2021 - soaked 75 ml of makers mark in .75oz toasted oak cubes. From Wednesday - Sunday. Put bourbon and oak cubes in 1 gal carboy and racked 1 gal of porter into it. Did same in another carboy but added 1.75 tsp of vanilla extract (homemade). Bottled the rest and got 21 bottles of beer.

1.18.2021 - so far the porter has turned out great. kind of a 'harsh' taste what i would think to be from black malt (which i was going for). tastes great

2.5.21 - bourbon porters taste great. only sampled one of vanilla bp's and it was interesting. not overly vanilla at all. not sure if its muted the bourbon or not. bourbon flavor has a very oaky taste to me.

Author:

Boil Size: 13.68 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2020 7:51 AM

Notes:

Author:

nathanBEER

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 100

Creation Date: 11/6/2020 4:11 PM

Notes:

Author:

Boil Size: 7.9 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/13/2020 1:26 PM

Notes: 60 min steep covered in sleeping bag to maintain heat. After steep stir grains while heating back to 168. Allow to rest for 15 mins To extract all sugars.
Follow boil schedule after steeping

Author:

bluumoon

Boil Size: 8.25 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2018 3:14 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2020 11:39 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/21/2019 6:37 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2019 8:24 PM

Notes:

Author:

Jeyson-Cidão

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 63.1 g

Creation Date: 7/2/2019 1:25 PM

Notes: - 1 hr de Mostura: Produzir 16,000 L de agua a 73,000 C e Adicionar os maltes na agua em 73,000 C, trazendo-a para 70,000 C.
- Lavagem: Lavar o malte com 10,000 L de agua em 73,000 C
- 1 hr Iniciar fervura: Leve o mosto para fervura e espere 1,000 hr.
- 1 hr Primeira lupulagem: Colocar 15,000 g Millennium.
- 15 min Segunda lupulagem: Colocar 15,000 g Cascade.
- 1-2 min Desligar o fogo da fervura: Whirlpool e resfriar
- Levedura a ser inoculada : Mosto refriado entre 25-30C. Inocular Safale S-04 Ale levedura.
- Fermento : FG: 1,011. Fermentar a 20C por 10 dias
- Maturar : Maturar a 0C por 4 dias
- Envase : Primming com 5g de sacarose por litro final de cerveja (10 dias).

Author:

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 24

Creation Date: 6/25/2019 12:48 PM

Notes:

Author:

rmkolany

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2019 6:16 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2019 4:10 PM

Notes:

Author:

larryl0110

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2018 8:30 PM

Notes:

Author:

bre

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2018 3:58 PM

Notes: