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Ginger

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 216 liters (fermentor volume)
Pre Boil Size: 216 liters
Post Boil Size: 206 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Wednesday April 24th 2024

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

16.4

SRM (morey):

5.9

Mash pH

n/a

Cost ден

6,953.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
26 kg	Castle Malting - Château Pilsen 2RS26 kg Château Pilsen 2RS	ден 96.00 / kg ден 2,496.00	37	1.9	64.6%
2 kg	Castle Malting - Château Cara Gold2 kg Château Cara Gold	ден 109.00 / kg ден 218.00	34	45	5%
2.25 kg	Castle Malting - Château Munich2.25 kg Château Munich	ден 103.00 / kg ден 231.75	34	12.7	5.6%
10 kg	Flaked Oats10 kg Flaked Oats	ден 170.00 / kg ден 1,700.00	33	2.2	24.8%
40.25 kg / ден 4,645.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	BSG - Magnum90 g Magnum Hops	ден 1,400.00 / kg ден 126.00	Pellet	12.8	Boil	60 min	14.59	47.4%
100 g	Cascade100 g Cascade Hops	ден 2,720.00 / kg ден 272.00	Pellet	7	Boil	5 min	1.77	52.6%
190 g / ден 398.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	BSG - Magnum (Pellet) 90 g Magnum (Pellet) Hops	ден 1,400.00 / kg ден 126.00	14.59	47.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	ден 2,720.00 / kg ден 272.00	1.77	52.6%
190 g / ден 398.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
170 L	Strike	70 °C	65 °C	60 min
	Temperature	72 °C	72 °C	15 min
71 L	Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 kg	Ginger root	ден 500.00 / kg ден 1,250.00	Herb	Boil	1 hr.
ден 1,250.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:	ден 6,600.00 / kg ден 660.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 792 B cells required

ден 660.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1318.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2024-04-24 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ден	Cost %
Fermentables	ден
Steeping Grains (Extract Only)	ден
Hops	ден
Yeast	ден
Other	ден
Cost Per Barrel	ден 0.00
Cost Per Pint	ден 0.00
Total Cost	ден 0.00

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