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Ginger

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 216 liters (fermentor volume)
Pre Boil Size: 216 liters
Post Boil Size: 206 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday April 24th 2024
1.042
1.007
4.6%
16.4
5.9
n/a
6,953.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg Castle Malting - Château Pilsen 2RS26 kg Château Pilsen 2RS ден 96.00 / kg
ден 2,496.00 		37 1.9 64.6%
2 kg Castle Malting - Château Cara Gold2 kg Château Cara Gold ден 109.00 / kg
ден 218.00 		34 45 5%
2.25 kg Castle Malting - Château Munich2.25 kg Château Munich ден 103.00 / kg
ден 231.75 		34 12.7 5.6%
10 kg Flaked Oats10 kg Flaked Oats ден 170.00 / kg
ден 1,700.00 		33 2.2 24.8%
40.25 kg / ден 4,645.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g BSG - Magnum90 g Magnum Hops ден 1,400.00 / kg
ден 126.00 		Pellet 12.8 Boil 60 min 14.59 47.4%
100 g Cascade100 g Cascade Hops ден 2,720.00 / kg
ден 272.00 		Pellet 7 Boil 5 min 1.77 52.6%
190 g / ден 398.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Ginger root ден 500.00 / kg
ден 1,250.00 		Herb Boil 1 hr.
ден 1,250.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
ден 6,600.00 / kg
ден 660.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 792 B cells required
ден 660.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1318.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 L Strike 70 °C 65 °C 60 min
Temperature 72 °C 72 °C 15 min
71 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.65 L. Suggest reducing initial water volume to 45.4 L and adding 167.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 147.32 L. Suggest reducing strike water volume to 18.84 L and adding 101.92 L sparge/top-off. 120.8
Strike water volume at mash thickness of 3 L/kg 120.8
Mash volume with grains (equipment estimates 137.3 L) 147.3
Grain absorption losses -40.3
Remaining sparge water volume (equipment estimates 133.1 L) 136.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 212.7 L) 216
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 206
Top off amount 10
Going into fermentor 216
Total: 257.2  
Equipment Profile Used: System Default
"Ginger" Blonde Ale beer recipe by Ano. All Grain, ABV 4.56%, IBU 16.36, SRM 5.86, Fermentables: (Château Pilsen 2RS, Château Cara Gold, Château Munich, Flaked Oats) Hops: (Magnum, Cascade) Other: (Ginger root)
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  • Last Updated: 2024-04-24 17:11 UTC