Ano
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
26 kg | Castle Malting - Château Pilsen 2RS |
ден 96.00 / kg ден 2,496.00 |
37 | 1.9 | 64.6% |
2 kg | Castle Malting - Château Cara Gold |
ден 109.00 / kg ден 218.00 |
34 | 45 | 5% |
2.25 kg | Castle Malting - Château Munich |
ден 103.00 / kg ден 231.75 |
34 | 12.7 | 5.6% |
10 kg | Flaked Oats |
ден 170.00 / kg ден 1,700.00 |
33 | 2.2 | 24.8% |
40.25 kg / ден 4,645.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
90 g | BSG - Magnum |
ден 1,400.00 / kg ден 126.00 |
Pellet | 12.8 | Boil | 60 min | 14.59 | 47.4% |
100 g | Cascade |
ден 2,720.00 / kg ден 272.00 |
Pellet | 7 | Boil | 5 min | 1.77 | 52.6% |
190 g / ден 398.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 kg | Ginger root |
ден 500.00 / kg ден 1,250.00 |
Herb | Boil | 1 hr. |
ден 1,250.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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ден 660.00 |
Method: dextrose Amount: 1318.3 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
170 L | Strike | 70 °C | 65 °C | 60 min | |
Temperature | 72 °C | 72 °C | 15 min | ||
71 L | Sparge | 80 °C | 80 °C | 20 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 24 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.65 L. Suggest reducing initial water volume to 45.4 L and adding 167.25 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 147.32 L. Suggest reducing strike water volume to 18.84 L and adding 101.92 L sparge/top-off. | 120.8 |
Strike water volume at mash thickness of 3 L/kg | 120.8 |
Mash volume with grains (equipment estimates 137.3 L) | 147.3 |
Grain absorption losses | -40.3 |
Remaining sparge water volume (equipment estimates 133.1 L) | 136.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 212.7 L) | 216 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 206 |
Top off amount | 10 |
Going into fermentor | 216 |
Total: | 257.2 |
Equipment Profile Used: | System Default |